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Bizarre Foods with Andrew Zimmern Season 1 Episode 4

Spain

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Aired Monday 10:00 PM Mar 19, 2007 on Travel Channel

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Episode Summary

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AIRED: 3/19/07

While in Spain, Andrew visits two of its most prominent cities. In Madrid, he eats at one of the world's oldest restaurants, a tapas bar, a market, and a ham museum. In Barcelona, he's treated in El Bulli (voted the best restaurant in the world) and a large, diverse food market.
Some foods featured: bull testicles, baby eels, crickets, pine and seaweed gelees.moreless

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Andrew Zimmern

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Ferran Adria

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Trivia, Notes, Quotes and Allusions

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TRIVIA (2)
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- The roasted suckling pig that Andrew tried is called "conchinillo". These piglets are usually a few days to several weeks old.
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- Andrew mentions that at El Bulli every diner receives 22 courses. This is by far more than most restaurants.
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QUOTES (5)
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- Andrew: What's next? Yak dumplings in Mongolia? Grilled guinea pig in Ecuador? Camel meat balls in Morocco... who cares? But remember, if it looks good, eat it!
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- Andrew: I'd rather eat a plate of ham than a pound of ice cream anyday.
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- Andrew: I just ate a tree...
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- Andrew: Bizarre doesn't explain the experience I just had!
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- (Andrew offers his guide, Ramon, a bite of fish egg jerky. Ramon refuses.)
  Andrew: Ramon! (Ramon takes a bite) I think Ramon is a little freaked out. See, what you have to understand is that, culturally, just because it exists in a country, doesn't mean everyone eats it. I think most Spaniards are afraid of this stuff.
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NOTES (1)
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- Andrew estimates that his meal at La Trainera would cost around 500 Euros and feed two or three people.
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ALLUSIONS (1)
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- Andrew: Like, buttah!
  
  When Andrew tries the roast baby pig, he says, "Like buttah!" imitating Barbra Streisand.
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