Andrew: Grilling mystery meat at the dasha... that's code for one really weird cook-out.
Andrew: (working inside the blini stand) Pozhoista - that means, "Leave it alone, wise-guy!"
Andrew: You don't think the Russians take their food seriously?
Andrew: This is a little better than the drive-through at the local bump-and-munch. (about the Russian cafeteria)
Nikolai Devyatkin Tour Guide
Thomas Noll General Manager, Grand Hotel Europe
This week's Bizarre Foods' fan clip features Jordan Triebwasser from New York eating day old chicks from the Philippines.