Bizarre Foods with Andrew Zimmern

Season 1 Episode 6

United Kingdom

0
Aired Monday 10:00 PM Apr 02, 2007 on Travel Channel
9.2
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Episode Summary

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United Kingdom
AIRED:
While traveling through the United Kingdom, Andrew indulges in traditional and cutting-edge cuisine. In Scotland, he visits a butcher shoppe, goes game hunting, and eats at an upper class restaurant. In England proper, he travels through London and the Cotswalds. He also makes a quick trip through Wales.

Featured cuisine of the different regions include: haggis, pheasant, pigeon, ox heart, and jellied eels.moreless
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    • TRIVIA (0)

    • QUOTES (4)

    • NOTES (1)

      • Also Featured:

        Sandy Crombie – Crombie's of Edinburgh
        Neil McGowan – Owner, Easy Haugh House
        Jeff Bland – Number One Restaurant
        Danielle Ellis – Discover the Taste Gourmet Tours
        Dawn McCreadie – Swansea Market
        Carol Watts – Swansea Market
        Rob Rees – The Cotswold Chef
        Andre Dang – Harrod's Marketing Manager
        Chris Champion – Champion Seafood
        Bob Cooke – F. Cooke Pie and Hash
        Iqbal Wahab – Owner, Roast
        Lawrence Keogh – Head Chef, Roast

    • ALLUSIONS (1)

      • Andrew: (about the guards at Buckingham Palace) Those guys have the biggest afros I have ever seen. Complete Dr. J look, it's nice.

        Dr. J was the nickname of NBA superstar Julius Erving. He played in the 1970s and 80s.

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