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Bizarre Foods With Andrew Zimmern

United Kingdom

Season 1, Episode 6, Aired Apr 02, 2007

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While traveling through the United Kingdom, Andrew indulges in traditional and cutting-edge cuisine. In Scotland, he visits a butcher shoppe, goes game hunting, and eats at an upper class restaurant. In England proper, he travels through London and the Cotswalds. He also makes a quick trip through Wales.

Featured cuisine of the different regions include: haggis, pheasant, pigeon, ox heart, and jellied eels.moreless

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TRIVIA (0)
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QUOTES (4)
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- Andrew: What's next? Tongue tacos in Mexico? Coconut grubs in Ecuador? You know what I say. If it looks good,eat it!
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- Andrew: Six shells? I can get fourteen birds with that! (boasting on the pheasant hunt)
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- Andrew: Welcome to the new game show: guess which spices are in the haggis? (Andrew musing when he is not told of the ingrediants in haggis)
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- Andrew: Whether it has four legs, flies or swims, they've been eating it here for centuries. (Andrew in the opener about Great Britain)
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NOTES (1)
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- Also Featured: Sandy Crombie – Crombie's of Edinburgh Neil McGowan – Owner, Easy Haugh House Jeff Bland – Number One Restaurant Danielle Ellis – Discover the Taste Gourmet Tours Dawn McCreadie – Swansea Market Carol Watts – Swansea Market Rob Rees – The Cotswold Chef Andre Dang – Harrod's Marketing Manager Chris Champion – Champion Seafood Bob Cooke – F. Cooke Pie and Hash Iqbal Wahab – Owner, Roast Lawrence Keogh – Head Chef, Roast
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ALLUSIONS (1)
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- Andrew: (about the guards at Buckingham Palace) Those guys have the biggest afros I have ever seen. Complete Dr. J look, it's nice. Dr. J was the nickname of NBA superstar Julius Erving. He played in the 1970s and 80s.
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