TV.com

Bizarre Foods With Andrew Zimmern Season 1 Episode 6

United Kingdom

Favorite

Watched It I've Watched This 0

Next
Episode Previous
Episode

9.2

User Rating

5 votes

Your Rating: 10
Your Rating: 9.5
Your Rating: 9
Your Rating: 8.5
Your Rating: 8
Your Rating: 7.5
Your Rating: 7
Your Rating: 6.5
Your Rating: 6
Your Rating: 5.5
Your Rating: 5
Your Rating: 4.5
Your Rating: 4
Your Rating: 3.5
Your Rating: 3
Your Rating: 2.5
Your Rating: 2
Your Rating: 1.5
Your Rating: 1

Rate Now

EPISODE REVIEWS
By TV.com Users

Write A Review

Episode Summary

EDIT

iTunes

Buy

Amazon Prime

Free Trial / Subscription

AIRED: 4/2/07

While traveling through the United Kingdom, Andrew indulges in traditional and cutting-edge cuisine. In Scotland, he visits a butcher shoppe, goes game hunting, and eats at an upper class restaurant. In England proper, he travels through London and the Cotswalds. He also makes a quick trip through Wales.

Featured cuisine of the different regions include: haggis, pheasant, pigeon, ox heart, and jellied eels.moreless

FAN RECAP

Fan Episode Reviews (0)

Cast & Crew: STARS

EDIT

Andrew Zimmern

Himself

See All Cast & Crew

Watch Online

Trivia, Notes, Quotes and Allusions

FILTER BY TYPE

TRIVIA (0)
ADD TRIVIA
- ADD TRIVIA from this episode.
QUOTES (4)
ADD QUOTES
- Andrew: What's next? Tongue tacos in Mexico? Coconut grubs in Ecuador? You know what I say. If it looks good,eat it!
  EDIT SHARE
- Andrew: Six shells? I can get fourteen birds with that! (boasting on the pheasant hunt)
  EDIT SHARE
- Andrew: Welcome to the new game show: guess which spices are in the haggis? (Andrew musing when he is not told of the ingrediants in haggis)
  EDIT SHARE
- Andrew: Whether it has four legs, flies or swims, they've been eating it here for centuries. (Andrew in the opener about Great Britain)
  EDIT SHARE
NOTES (1)
ADD NOTES
- Also Featured:
  
  Sandy Crombie – Crombie's of Edinburgh
  Neil McGowan – Owner, Easy Haugh House
  Jeff Bland – Number One Restaurant
  Danielle Ellis – Discover the Taste Gourmet Tours
  Dawn McCreadie – Swansea Market
  Carol Watts – Swansea Market
  Rob Rees – The Cotswold Chef
  Andre Dang – Harrod's Marketing Manager
  Chris Champion – Champion Seafood
  Bob Cooke – F. Cooke Pie and Hash
  Iqbal Wahab – Owner, Roast
  Lawrence Keogh – Head Chef, Roast
  EDIT SHARE
ALLUSIONS (1)
ADD ALLUSIONS
- Andrew: (about the guards at Buckingham Palace) Those guys have the biggest afros I have ever seen. Complete Dr. J look, it's nice.
  
  Dr. J was the nickname of NBA superstar Julius Erving. He played in the 1970s and 80s.
  EDIT SHARE