Andrew's culinary journey is focused on North Vietnam.
Andrew: So what's next for me? Who knows? Smoked puffin in Iceland, grilled warthog in Kenya... You know what I say, if it looks good, eat it!
Andrew: That's one of the gamiest birds I've eaten in a long time!
(about Ca Say)
Andrew: Oh, don't be worried. They're dead, they can't see you.
(about cooked scorpions)