Bizarre Foods with Andrew Zimmern

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Monday 10:00 PM on Travel Channel Premiered Feb 26, 2007 In Season

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  • New York City

    Full Episode

    S 1 : Ep 11 - 8/6/07

    Andrew returns home to visit the places that started him on his bizarre foods quest. Andrew's culinary adventures this week include: tongue sandwich, chicken livers, octopus, live lobster sushi, moonshine, duck livers, pronghorn tenderloin, maggots, tarantulas, cockroaches, various bugs, goose intestine, jelly fish salad and duck feet.moreless
  • Taiwan

    Full Episode

    S 1 : Ep 10 - 7/30/07

    Although Taiwan's traditional cuisine doesn't smell very appetizing, it has lots of flavorful foods. Some of Andrew's more exotic choices on this trip include: stinky tofu varieties, oyster omelette's, unlayed eggs, chicken uterus, geese tongue, rooster testicles, pig skin & intestines, fermented fish roe, and pigeon eggs.moreless
  • Alaska

    Full Episode

    S 1 : Ep 9 - 7/23/07

    Alaskan culture demands that every part of the animal be used in the cuisine. Andrew samples such delicacies as: fish heads, moose nose, pizza with reindeer, and fish ice cream.
  • Mexico

    Full Episode

    S 1 : Ep 8 - 7/16/07

    Andrew explores the real Mexico beyond the tourist hot spots and tequila shots. Some of Andrew's treats include: a variety of insects and larvae, octopus, armadillo, Aztec and Incan cuisine, wild boar and fungus.moreless
  • Trinidad and Tobago

    Full Episode

    S 1 : Ep 7 - 7/9/07

    Andrew travels to the islands to dine on a variety of animals that swim, scamper or slither.
  • United Kingdom

    Full Episode

    S 1 : Ep 6 - 4/2/07

    While traveling through the United Kingdom, Andrew indulges in traditional and cutting-edge cuisine. In Scotland, he visits a butcher shoppe, goes game hunting, and eats at an upper class restaurant. In England proper, he travels through London and the Cotswalds. He also makes a quick trip through Wales.

    Featured cuisine of the different regions include: haggis, pheasant, pigeon, ox heart, and jellied eels.moreless
  • Gulf Coast

    Full Episode

    S 1 : Ep 5 - 3/26/07

    Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida.

    Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.moreless
  • Spain

    Full Episode

    S 1 : Ep 4 - 3/19/07

    While in Spain, Andrew visits two of its most prominent cities. In Madrid, he eats at one of the world's oldest restaurants, a tapas bar, a market, and a ham museum. In Barcelona, he's treated in El Bulli (voted the best restaurant in the world) and a large, diverse food market.
    Some foods featured: bull testicles, baby eels, crickets, pine and seaweed gelees.moreless
  • Ecuador

    Full Episode

    S 1 : Ep 3 - 3/12/07

    Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest.
    Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.moreless
  • Morocco

    Full Episode

    S 1 : Ep 2 - 3/5/07

    Andrew visits Marrakech. While there, he eats at an outdoor market, a smaller market and local restaurant, and a fish auction.
    Some of the more exotic foods include: calf's tongue, cow's heart, pancreas, k'lia (rotten meat), stingray, and calf's brains.moreless
  • Philippines

    Full Episode

    S 1 : Ep 1 - 2/25/07

    While in the Philippines, Andrew visits Manila. While there, he eats at street vendors, local restaurants, and on the beach.
    Some of the more exotic foods he shares: balut (chicken fetuses), coconut grubs, mangrove worms, water crickets and deep-fried whole baby chickens.moreless
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