Bizarre Foods with Andrew Zimmern

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Monday 10:00 PM on Travel Channel Premiered Feb 26, 2007 In Season

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  • Gulf Coast

    Full Episode

    S 1 : Ep 5 - 3/26/07

    Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida.

    Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.moreless
  • Spain

    Full Episode

    S 1 : Ep 4 - 3/19/07

    While in Spain, Andrew visits two of its most prominent cities. In Madrid, he eats at one of the world's oldest restaurants, a tapas bar, a market, and a ham museum. In Barcelona, he's treated in El Bulli (voted the best restaurant in the world) and a large, diverse food market.
    Some foods featured: bull testicles, baby eels, crickets, pine and seaweed gelees.moreless
  • Ecuador

    Full Episode

    S 1 : Ep 3 - 3/12/07

    Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest.
    Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.moreless
  • Morocco

    Full Episode

    S 1 : Ep 2 - 3/5/07

    Andrew visits Marrakech. While there, he eats at an outdoor market, a smaller market and local restaurant, and a fish auction.
    Some of the more exotic foods include: calf's tongue, cow's heart, pancreas, k'lia (rotten meat), stingray, and calf's brains.moreless
  • Philippines

    Full Episode

    S 1 : Ep 1 - 2/25/07

    While in the Philippines, Andrew visits Manila. While there, he eats at street vendors, local restaurants, and on the beach.
    Some of the more exotic foods he shares: balut (chicken fetuses), coconut grubs, mangrove worms, water crickets and deep-fried whole baby chickens.moreless