Brunch at Bobby's

Season 6 Episode 12

The Savory Side of Brunch

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Aired Unknown Feb 21, 2016 on Cooking Channel
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The Savory Side of Brunch
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Classically sweet dishes are reimagined with savory flavors. Included: stuffed French toast with Gruyere, mustard greens and double-smoked bacon; ham-and-cheese scones with roasted tomatoes; a yogurt bowl topped with beets, cucumbers and chickpeas. Also: a verde Mary cocktail.
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