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  • 21
    Ramsay's Kitchen Nightmares

    Ramsay's Kitchen Nightmares

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    Channel 4
    Each week Gordon travels to a different restaurant in dire need of help. He often has to deal with chefs and waitresses stuck in their ways, ready-made meals and slow service, none of which he allows in any of his own restaurants. With a long history in the food industry, Gordon uses his wealth of knowledge to try to get them back on track and into financially viable businesses.moreless
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    Amazing Wedding Cakes

    Amazing Wedding Cakes

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    WE - Women's Entertainment
    Go behind the scenes in the high-stakes world of wedding cakes and meet the cake designers who work under pressure to turn out confectionery masterpieces.
  • 23
    Restaurant: Impossible

    Restaurant: Impossible

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    Food Network
    Chef Robert Irvine has decided to face a new challenge to save America's worst restaurants from failure in only 2 days and $10,000 to spend. Robert will use everything he has to help the owners and employees of the business get hope back and start to regain their success.moreless
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    30 Minute Meals with Rachael Ray

    30 Minute Meals with Rachael Ray

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    Food Network
    Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away." Rachael Ray is also the host of Food Network's $40 a Day, Inside Dish and Tasty Travels. *All The Synopses Are Taken From FoodTV.Com* 30 Minute Meals Airs: EASTERN AND PACIFIC TIME ZONES: Monday thru Friday: 2:30pm, 6:00pm and 6:30pm Saturday and Sunday: 8:30am and 11:30am MOUNTAIN TIME ZONE: Monday thru Friday: 3:30pm, 7:00pm and 7:30pm Saturday and Sunday: 9:30am and 12:30pm CENTRAL TIME ZONE: Monday thru Friday: 1:30pm, 5:00pm and 5:30pm Saturday and Sunday: 7:30am and 10:30ammoreless
  • 25
    The Next Iron Chef

    The Next Iron Chef

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    Food Network
    The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.moreless
  • 26
    Throwdown! With Bobby Flay

    Throwdown! With Bobby Flay

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    Food Network
    Bobby Flay is known far and wide as one of the best chefs in the industry, but he knows he's not perfect. In order to put himself and his colleagues to the test, Bobby is traveling around the country and taking on the best in various fields, whether it is barbecue or wedding cakes, to see if he can beat them at their own game.moreless
  • 27
    Down Home With the Neelys

    Down Home With the Neelys

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    Food Network (ended 2012)
    "We're Gina and Pat Neely. Memphis barbecue is our family business, and when we met, honey, it was love at first bite!"

    Gina and Pat Neely own a successful chain of BBQ joints in Tennessee, but when they get home from work they want to eat something different. Together, from their family home in Memphis, the Neelys present tasty recipes that everyone can enjoy, and you never know when family or friends will drop by to add their own spice to the mix.

    Broadcast History (All times E/P):

    Season 11 - Saturday 9:00 am
    Season 10, Episodes 10-13 - Saturday 9:00 am
    Season 10, Episodes 1-9 - Saturday 11:30 am
    Season 9, Episodes 9-13 - Saturday 11:30 am
    Season 9, Episodes 1-8 - Sunday 1:00 pm
    Season 8, Episode 13 - Sunday 1:00 pm
    Season 8, Episodes 1-12 - Saturday 11:00 am
    Season 1- 7 - Saturday 11:00 ammoreless
  • 28
    DC Cupcakes

    DC Cupcakes

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    TLC
    Sisters and business partners, Sophie LaMontagne and Katherine Kallinis, run Georgetown Cupcake, a small business that has turned into a wildly successful business.
  • 29
    Chuck's Day Off

    Chuck's Day Off

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    Cooking Channel
    This show follows Chuck Hughes while he runs a restaurant and cooks for his friends and family on his days off.
  • 30
    Dinner: Impossible

    Dinner: Impossible

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    Food Network (ended 2010)
    With extraordinary skill and delicious results, Chef Robert Irvine delivers remarkable menus for either small groups or big crowds every week in spite of tremendous obstacles. In each mission, Chef Irvine is faced with culinary challenges that are unique to Dinner: Impossible in which he must overcome time restrictions, weather, personnel shortages, and interesting hurdles characteristic to the show, and creates a real risk that he may not complete his challenge.

    Broadcast History:

    Seasons 1-4 Master Chef Robert Irvine is presented with an unusual culinary challenge each week. Will he be able to come up with an authentic 18th century meal? Will he be able to create a rich culinary experience for 150 passengers on a luxury train? Watch one of the most respected and talented chefs in the world works with his two sous chefs, George and George, as he overcomes obstacles and delivers a culinary masterpiece.

    Broadcast Time: 10 p.m. Wednesdays E/P (Seasons 1-3 half-hour, Season 4 one hour)

    Season 5 Iron Chef and Restaurateur Michael Symon (Lola and Lolita in Cleveland, Ohio) takes on brand new challenges in season five, along with his sous chefs, Tim and Greg. Watch as this Culinary Institute of America graduate is challenged with missions most chefs would run from screaming, and enjoy the new rebel attitude as Michael and his Harley ride into each impossible dinner challenge.

    Broadcast Time: 10 p.m. Wednesdays E/P (half-hour)

    Seasons 6-8 Chef Robert Irvine returns to the show and is met with harder challenges and even more difficult venues for his trouble. These seasons included trips to the X Games, a roulette wheel that determined the number of diners, cooking for television casts and football teams, a fundraiser, and many more. Through it all, Irvine tried to maintain his cool and give everyone the culinary event of their lives.

    Broadcast Time: 10 p.m. Wednesdays E/P (one hour)

    Program Notes Robert Irvine was released after resumé discrepancies were exposed by Florida's St. Petersburg Times on February 17, 2008. He had taped three of the 13 one-hour episodes that had been ordered, which were burned off during the summer of 2008. The Food Network hired a new host, Michael Symon, and ordered 10 half-hour episodes that aired near the end of the summer 2008, although early press claimed these episodes would be one hour in length.

    Dinner: Impossible with Chef Symon at the helm took a slightly different tone, which illustrated the differences between a restaurateur caterer and an event chef. Fewer dishes were produced in each episode, and Michael's laid-back attitude was poles apart from Robert's highly charged delivery. On November 20, 2008, 15 days after Symon's fifth episode, The Food Network quietly released a written statement that Robert Irvine would return the following March with six one-hour episodes, although the date was pushed to April 2009. In a Cleveland.com interview on November 21, 2008, Simon indicated he knew when he accepted the job that it was almost certain that it would be for one season, but his contract prevented him from discussing it until after the announcement.moreless
  • 31
    Tyler's Ultimate

    Tyler's Ultimate

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    Food Network
    Join Tyler Florence as he takes you across the globe in search of people who cook the ultimate foods. His goal? To cut through the formidable prices, pretension, and jargon that often accompany culinary genius and bring you the ultimate eats, whether it's pizza, paella or apple pie. Tyler will show you how to find these foods closer to home and share with you definitive versions from his own kitchen. Prepare for a blissful rendezvous with some of the world's most passionate cooks! This show was unique in the way that it followed the charismatic Tyler Florence around the globe in search of the secrets of the best cuisine. Each episode centered on a specific dish or type of dish, and Tyler would then visit an old lady in the countryside of Naples, or a famous chef in Paris, or a restarantuer in Mexico, to get their takes on the dish. It was a refreshing combination of travelogue and cooking show. At the end of each episode, Tyler would come home, combine the various insider ingredients and techniques from his travels and create an ultimate version of the dish. This show helped explore what chefs mean when they say, "I picked this up from my travels to [insert country here]...."moreless
  • 32
    Ramsay's Best Restaurant

    Ramsay's Best Restaurant

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    Channel 4
    Gordon Ramsay visits restaurants from all over Britain--including John O'Groats and Land's End--with the aim of finding the best of the best in Ramsay's Best Restaurant.
  • 33
    1st Look NY

    1st Look NY

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    LX.TV
    1st Look NY is a lifestyle series on NBC's lifestyle network LX.TV that takes the viewers on an all access pass to the cities newest and most exclusive lifestyle hotspots. Hosted by Brazilian sensation Pedro Andrade, a Rio de Janerio native journalist, actor and model. From the trendy new restaurants to the various bars, clubs, fashion hot spots, indulgent spas and art and cultural finds, Pedro exposes New York's best kept secrets and exclusive venues. Some of the most recent and notable segments include "American Idiot on Broadway" where punk rock band Green Day takes over a Broadway Stage to bring its audience their award winning seventh album for a new generation living in post 9/11. "Traveling to the Hampton's in Style" takes a firsthand look at the VIP treatment one can receive by traveling in luxury and style on the Hampton Ambassador en route to the ever trendy Hampton's. Where will you go next with this sizzling Brazilian sensation on his next New York adventure.moreless
  • 34
    Top Chef Masters

    Top Chef Masters

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    Bravo (ended 2013)
    Top Chef Masters is the first of the Top Chef spin-offs. The series is produced by the Emmy Award-winning Magical Elves with Dan Cutforth and Jane Lipsitz who serve as executive producers.

    Season Four: The show relocates to Las Vegas, and the challenges will no doubt reflect the glitzy new atmosphere. Twelve chefs, some repeaters from seasons one and two, compete for cash prizes that will be donated to their selected charities. Each round has $15,000 up for grabs from Quickfire and Elimination challenges. The chefs compete singly or in teams for a spot in the final and a shot at the $100,000 grand prize with its Top Chef Master title. Season Three: Season three hits the grill with a sizzle and some major changes. The competition has been retooled so that it is closer to the mother ship in format, has a smaller group of chefs and the resident critics have been pared down to two. What has not changed are the chefs at the top of their games, unique challenges, and a star-studded guest critic list. 12 master chefs compete in Quickfire and Elimination challenges as each one vies for the title of Top Chef Master and $100,000 for his or her charity. This season's challenges will use some of the Top Chef favorites, only with master twists to match these chefs' superior skills. Curtis Stone joins as host, and food critic and author Ruth Reichl begins her tour as judge with James Oseland, who returns from seasons one and two. A Magical Elves production.

    Season Two: Season two has arrived, and not content to sit on their laurels, Magical Elves has cooked up new Challenges, Quickfires and intense pressures for the chefs, as well as allowed some familiar faces back into the kitchen. This time around there are only 22 chefs, and the heats will play out over four weeks, instead of six. The two chefs with the highest star scores from each heat will move to the six-week champions round from which the Top Chef Master will be named. Kelly Choi continues her duties as host. Gail Simmons joins the judges' panel full time; her skills burnishing an already stellar group comprising food critic Jay Rayner, culinary expert James Oseland and restaurant critic Gael Greene.

    Season One: Twenty-four master chefs at the pinnacle of their professions play for $100,000 awarded to the winner's favorite charity, and the title of Top Chef Master. Let the judges be judged. The first of Magical Elves' Top Chef franchise shows hits the airwaves this summer, and while it may seem very similar to the original, the differences will test these executive chefs in very different ways. During the first six weeks of competition, groups of four will vie in heats with the winner moving forward to the four week champions round. Each night has two parts, an amped twist on a previous Top Chef Quickfire challenge that measures basic skill sets, and then an elimination that tests ingenuity and creativity as the chefs attempt to please both the diners and judges in order to progress to the finals. Kelly Choi hosts this competition tailor-made for foodies with a panel of respected judges, and guest stars that range from the real thing to personalities from Bravo's other reality series including Top Chef judges and contestants.moreless
  • 35
    Ace of Cakes

    Ace of Cakes

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    Food Network (ended 2011)
    Ace of Cakes is a reality series that follows a group of eclectic cake decorators in Baltimore, led by Food Network Challenge star Duff Goldman. With an attitude and personality more suited for rock stardom than running a specialty cakes business, Duff shuns the traditional approach to cake making and decorating. Using power tools and with the help of his artistic staff, Duff creates some of the most amazing cakes ever seen. From abstract wedding cakes to a cake shaped as a Jeep so detailed it looks like it could actually run, these cakes are more than delicious – they're works of art.moreless
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    BBQ Pitmasters

    BBQ Pitmasters

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    TLC
    This show features the world behind nationwide BBQ competitions.
  • 37
    Tailgate Takedown

    Tailgate Takedown

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    TLC
    Joe Cahn joins TLC to find the country's best tailgaters. Cahn explores the lifestyle of college stadiums and rivalry games. Each week three local tailgater teams face off in a cooking competition.moreless
  • 38
    Brew Masters

    Brew Masters

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    Discovery Channel (ended 2010)
    Heads-up beer-lovers! The Discovery Channel turns its cameras on Sam Calagione, the founder of Dogfish Head Brewery. Follow Sam and his crew as they travel the world in search of new ingredients and long-standing techniques to produce this original elixir.moreless
  • 39
    Man v. Food

    Man v. Food

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    Travel Channel
    Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.
  • 40
    Hotel Hell

    Hotel Hell

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    FOX
    In Hotel Hell, viewers join acclaimed chef Gordon Ramsay as he brings his shape-up or ship-out style of makeovers to a new target, hotels. Known for his no-excuses style, Ramsay and his team have helped turn around restaurants in his series Kitchen Nightmares, and now he's taking it out of the kitchen and into the world of hospitality. These hotels have a load of problems, from dirty bedrooms to incompetent staff, and they need the help of a no-nonsense expert like Ramsay. Will they be able to meet his high standards, or will they be stuck in Hotel Hell?moreless
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