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    Jamie Oliver's Food Revolution

    Jamie Oliver's Food Revolution

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    ABC (ended 2011)
    Impassioned chef Jamie Oliver is determined to take on the high statistics of obesity, heart disease and diabetes in the United States. By talking to people in their communities, Oliver will attempt to show people the incredible rewards or cooking for themselves and the people they love. Oliver invites viewers to take a stand and change the way they eat.moreless
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    Take Home Chef

    Take Home Chef

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    TLC (ended 2008)
    Australian Master Chef, Curtis Stone is coming to a grocery store near you! Stone approaches regular people in the grocery store to find out what's for dinner and offers his help in transforming their regular meals into something extraordinary. If the offer is accepted, Stone heads on over to the person's home to see how they eat and he offers up his assistance in spicing up their usual cooking routine.moreless
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    Food Detectives

    Food Detectives

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    Food Network
    Ted Allen, one of the Fab Five from Queer Eye for the Straight Guy is getting a shot at his own show on Food Network. Food Detectives will tackle some of the great food myths such as how long it takes gum to digest and if an apple a day truly does keep the doctor away.moreless
  • 24
    Restaurant Makeover

    Restaurant Makeover

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    Food Network
    A team of a top chef and renowned inter decorator set on a run-down restaurant in the hopes of bringing it back to it's former glory. The restaurant puts up half the money needed to redo the place and steps back, returning only twice - once after demolition to see the destruction and react accordingly, and once when the work is complete. The team only has a small budget and limited time to complete the makeover, but always seems to do an incredible job regardless. The question is: will the owners like the drastic changes, or revert it back?moreless
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    Good Eats

    Good Eats

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    Food Network (ended 2012)
    Food can be fun! That's the message of Good Eats, where host Alton Brown explores the ways that food is prepared and the whys of food science. Along the way he and his cast of characters and experts slip in history, comedy, pop references, and (most of the time) a generous pinch of kosher salt. If you want to go beyond what to do into why you do it, then tune in to Good Eats on the Food Network!moreless
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    Ramsay's Kitchen Nightmares

    Ramsay's Kitchen Nightmares

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    Channel 4
    Each week Gordon travels to a different restaurant in dire need of help. He often has to deal with chefs and waitresses stuck in their ways, ready-made meals and slow service, none of which he allows in any of his own restaurants. With a long history in the food industry, Gordon uses his wealth of knowledge to try to get them back on track and into financially viable businesses.moreless
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    Amazing Wedding Cakes

    Amazing Wedding Cakes

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    WE - Women's Entertainment
    Go behind the scenes in the high-stakes world of wedding cakes and meet the cake designers who work under pressure to turn out confectionery masterpieces.
  • 28
    Restaurant: Impossible

    Restaurant: Impossible

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    Food Network
    Chef Robert Irvine has decided to face a new challenge to save America's worst restaurants from failure in only 2 days and $10,000 to spend. Robert will use everything he has to help the owners and employees of the business get hope back and start to regain their success.moreless
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    30 Minute Meals with Rachael Ray

    30 Minute Meals with Rachael Ray

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    Food Network
    Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away." Rachael Ray is also the host of Food Network's $40 a Day, Inside Dish and Tasty Travels. *All The Synopses Are Taken From FoodTV.Com* 30 Minute Meals Airs: EASTERN AND PACIFIC TIME ZONES: Monday thru Friday: 2:30pm, 6:00pm and 6:30pm Saturday and Sunday: 8:30am and 11:30am MOUNTAIN TIME ZONE: Monday thru Friday: 3:30pm, 7:00pm and 7:30pm Saturday and Sunday: 9:30am and 12:30pm CENTRAL TIME ZONE: Monday thru Friday: 1:30pm, 5:00pm and 5:30pm Saturday and Sunday: 7:30am and 10:30ammoreless
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    The Next Iron Chef

    The Next Iron Chef

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    Food Network
    The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.moreless
  • 31
    Throwdown! With Bobby Flay

    Throwdown! With Bobby Flay

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    Food Network
    Bobby Flay is known far and wide as one of the best chefs in the industry, but he knows he's not perfect. In order to put himself and his colleagues to the test, Bobby is traveling around the country and taking on the best in various fields, whether it is barbecue or wedding cakes, to see if he can beat them at their own game.moreless
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    Down Home With the Neelys

    Down Home With the Neelys

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    Food Network (ended 2012)
    "We're Gina and Pat Neely. Memphis barbecue is our family business, and when we met, honey, it was love at first bite!"

    Gina and Pat Neely own a successful chain of BBQ joints in Tennessee, but when they get home from work they want to eat something different. Together, from their family home in Memphis, the Neelys present tasty recipes that everyone can enjoy, and you never know when family or friends will drop by to add their own spice to the mix.

    Broadcast History (All times E/P):

    Season 11 - Saturday 9:00 am
    Season 10, Episodes 10-13 - Saturday 9:00 am
    Season 10, Episodes 1-9 - Saturday 11:30 am
    Season 9, Episodes 9-13 - Saturday 11:30 am
    Season 9, Episodes 1-8 - Sunday 1:00 pm
    Season 8, Episode 13 - Sunday 1:00 pm
    Season 8, Episodes 1-12 - Saturday 11:00 am
    Season 1- 7 - Saturday 11:00 ammoreless
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    DC Cupcakes

    DC Cupcakes

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    TLC
    Sisters and business partners, Sophie LaMontagne and Katherine Kallinis, run Georgetown Cupcake, a small business that has turned into a wildly successful business.
  • 34
    Chuck's Day Off

    Chuck's Day Off

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    Cooking Channel
    This show follows Chuck Hughes while he runs a restaurant and cooks for his friends and family on his days off.
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    Dinner: Impossible

    Dinner: Impossible

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    Food Network (ended 2010)
    With extraordinary skill and delicious results, Chef Robert Irvine delivers remarkable menus for either small groups or big crowds every week in spite of tremendous obstacles. In each mission, Chef Irvine is faced with culinary challenges that are unique to Dinner: Impossible in which he must overcome time restrictions, weather, personnel shortages, and interesting hurdles characteristic to the show, and creates a real risk that he may not complete his challenge.

    Broadcast History:

    Seasons 1-4 Master Chef Robert Irvine is presented with an unusual culinary challenge each week. Will he be able to come up with an authentic 18th century meal? Will he be able to create a rich culinary experience for 150 passengers on a luxury train? Watch one of the most respected and talented chefs in the world works with his two sous chefs, George and George, as he overcomes obstacles and delivers a culinary masterpiece.

    Broadcast Time: 10 p.m. Wednesdays E/P (Seasons 1-3 half-hour, Season 4 one hour)

    Season 5 Iron Chef and Restaurateur Michael Symon (Lola and Lolita in Cleveland, Ohio) takes on brand new challenges in season five, along with his sous chefs, Tim and Greg. Watch as this Culinary Institute of America graduate is challenged with missions most chefs would run from screaming, and enjoy the new rebel attitude as Michael and his Harley ride into each impossible dinner challenge.

    Broadcast Time: 10 p.m. Wednesdays E/P (half-hour)

    Seasons 6-8 Chef Robert Irvine returns to the show and is met with harder challenges and even more difficult venues for his trouble. These seasons included trips to the X Games, a roulette wheel that determined the number of diners, cooking for television casts and football teams, a fundraiser, and many more. Through it all, Irvine tried to maintain his cool and give everyone the culinary event of their lives.

    Broadcast Time: 10 p.m. Wednesdays E/P (one hour)

    Program Notes Robert Irvine was released after resumé discrepancies were exposed by Florida's St. Petersburg Times on February 17, 2008. He had taped three of the 13 one-hour episodes that had been ordered, which were burned off during the summer of 2008. The Food Network hired a new host, Michael Symon, and ordered 10 half-hour episodes that aired near the end of the summer 2008, although early press claimed these episodes would be one hour in length.

    Dinner: Impossible with Chef Symon at the helm took a slightly different tone, which illustrated the differences between a restaurateur caterer and an event chef. Fewer dishes were produced in each episode, and Michael's laid-back attitude was poles apart from Robert's highly charged delivery. On November 20, 2008, 15 days after Symon's fifth episode, The Food Network quietly released a written statement that Robert Irvine would return the following March with six one-hour episodes, although the date was pushed to April 2009. In a Cleveland.com interview on November 21, 2008, Simon indicated he knew when he accepted the job that it was almost certain that it would be for one season, but his contract prevented him from discussing it until after the announcement.moreless
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    Tyler's Ultimate

    Tyler's Ultimate

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    Food Network
    Join Tyler Florence as he takes you across the globe in search of people who cook the ultimate foods. His goal? To cut through the formidable prices, pretension, and jargon that often accompany culinary genius and bring you the ultimate eats, whether it's pizza, paella or apple pie. Tyler will show you how to find these foods closer to home and share with you definitive versions from his own kitchen. Prepare for a blissful rendezvous with some of the world's most passionate cooks! This show was unique in the way that it followed the charismatic Tyler Florence around the globe in search of the secrets of the best cuisine. Each episode centered on a specific dish or type of dish, and Tyler would then visit an old lady in the countryside of Naples, or a famous chef in Paris, or a restarantuer in Mexico, to get their takes on the dish. It was a refreshing combination of travelogue and cooking show. At the end of each episode, Tyler would come home, combine the various insider ingredients and techniques from his travels and create an ultimate version of the dish. This show helped explore what chefs mean when they say, "I picked this up from my travels to [insert country here]...."moreless
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    Ramsay's Best Restaurant

    Ramsay's Best Restaurant

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    Channel 4
    Gordon Ramsay visits restaurants from all over Britain--including John O'Groats and Land's End--with the aim of finding the best of the best in Ramsay's Best Restaurant.
  • 38
    1st Look NY

    1st Look NY

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    LX.TV
    1st Look NY is a lifestyle series on NBC's lifestyle network LX.TV that takes the viewers on an all access pass to the cities newest and most exclusive lifestyle hotspots. Hosted by Brazilian sensation Pedro Andrade, a Rio de Janerio native journalist, actor and model. From the trendy new restaurants to the various bars, clubs, fashion hot spots, indulgent spas and art and cultural finds, Pedro exposes New York's best kept secrets and exclusive venues. Some of the most recent and notable segments include "American Idiot on Broadway" where punk rock band Green Day takes over a Broadway Stage to bring its audience their award winning seventh album for a new generation living in post 9/11. "Traveling to the Hampton's in Style" takes a firsthand look at the VIP treatment one can receive by traveling in luxury and style on the Hampton Ambassador en route to the ever trendy Hampton's. Where will you go next with this sizzling Brazilian sensation on his next New York adventure.moreless
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    Wolfgang Puck's Cooking Class

    Wolfgang Puck's Cooking Class

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    Food Network
    World-renowned chef Wolfgang Puck shares his best tips, tricks, and secrets to create phenomenal dishes in his show, Wolfgang Puck's Cooking Class. In each episode, he showcases favorite cuisines and cooking methods, from sophisticated French dishes to delightfully fresh Asian meals; whether grilled, baked, tossed, or saut''ed to perfection. Whether you're interested in creating the best picnic foods, learning the nuances of candy-making, or dishing up the ultimate cocktail party, Wolfgang Puck makes any dish easy to master. He will guide you through every step of the process with simple, straightforward recipes and the greatest chefs' techniques. Each episode features multiple dishes that can be prepared together or made separately to create your own show-stopping menu. There are enough ideas throughout the series to fill a five-star restaurant. Going to culinary school has never been so easy as turning on your TV, and with Wolfgang Puck as your instructor, you'll be cooking like a world-class chef in no time.moreless
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    Iron Chef Japan

    Iron Chef Japan

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    Fine Living
    Iron Chef is an innovative cooking competition from Japan. Originally produced by Fuji TV, Iron Chef combined the excitement of a one on one sports competition with gourmet cooking.

    The title Iron Chef comes from the original Japanese title, Ironmen of Cooking.

    This innovative game show was always popular in its native Japan, but it found international success when the Food Network bought the series and began airing English dubbed episodes. It became a cult c as viewers were treated to exotic ingredients and innovative cooking techniques. No expense was spared. Chefs seemed to have almost limitless supplies of the most exotic and expensive gourmet ingredients.

    The competition is hosted by Chairman Kaga, an over-the-top master of ceremonies. He introduced a "secret ingredient" that the challenger and the chosen Iron Chef had to incorporate into every dish. Originally, the program was 30 minutes long, but it was soon expanded to an hour format. Each chef presented his/her dishes to a panel of 3-4 judges who rated the dishes to crown a winner. All of the competitions occurred in a specially designed "kitchen stadium".

    The New York Times once described Iron Chef as "kamikaze cooking". Iron Chefs and their competitors became celebrities in their own right. Storylines developed between groups determined to defeat the Iron Chefs.

    The show was so successful in English speaking countries that several spin-offs, specials, and updated versions were produced. On May 5, 2008, Fine Living, a sibling channel of Food Network owner Scripps Howard, began airing the show under the title of Iron Chef Japan, as not to confuse it with Food's Iron Chef America spin off series. They also assigned new production codes and replaced the old music with something different.moreless
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