• 121
    Jamie at Home - Christmas Special

    Jamie at Home - Christmas Special

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    Cooking Channel
    Jamie at Home - Christmas Special is the Cooking Channel special where chef Jamie Oliver invites viewers into his home for a Christmas dinner. Jamie Oliver, also known as The Naked Chef, is a chef, TV host, author and food activist from England. Growing up his parents ran a pub where he got plenty of experience in the kitchen. He left school at 16 to enroll in Westminster Catering College, getting a job as a pastry chef. In 1999 he was noticed by the BBC when he was a sous chef, and his show The Naked Chef debuted, along with his cookbook becoming the number one best-seller in the UK. Now Jamie invites us into his home to show how to reclaim Christmas day, entertaining with tasty dishes that are stress-free. Learn how to get organized and be prepared, cooking the perfect bird while roasting potatoes, dressing greens, and juggling all of the side dishes. Tune in for some advice from the acclaimed cook, and learn how to create an unforgettable holiday meal without the stress in the Cooking Channel's Jamie at Home - Christmas Special.moreless
  • 122
    Julia Child and More Company

    Julia Child and More Company

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    PBS (ended 1980)
  • 123
    Cristina Ferrare's Big Bowl of Love

    Cristina Ferrare's Big Bowl of Love

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    OWN
    Cristina Ferrare's Big Bowl of Love is a reality television and cooking series from the Oprah Winfrey Network that follows author and television personality Cristina Ferrare as she introduces viewers to her home and family while preparing world-class meals for her constantly changing roster of dinner guests. Ferrare appeared multiple times on The Oprah Winfrey Show after winning Oprah's affections with her unique cooking style and cookbooks. Now, Cristina lands her very own show, where she leads viewers through some spectacular and crowd-pleasing dishes as well as introducing some of her very own tips on successful entertaining in your home. This show features Cristina's characteristic charm and charisma, whether she's teaching viewers her favorite recipes or talking with her friends and family. Cristina Ferrare's Big Bowl of Love is an all-new kind of cooking series that features mouth-watering dishes as well as intimate and candid conversations with one of contemporary cuisine's most colorful characters.moreless
  • 124
    Holiday on the Rocks

    Holiday on the Rocks

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    Cooking Channel
    Holiday on the Rocks is a Cooking Channel original series made by cocktail enthusiasts for cocktail enthusiasts that presents everything you need to throw the perfect holiday cocktail party with a selection of creative and delicious drinks, snacks, and deserts that will put all your guests in the holiday spirit. These drink recipes go above and beyond the call of duty, offering a wide variety of flavor profiles that utilize bourbon, tequila, gin, ale, and vodka in delicious and exciting new ways. Traditional cocktail fans will flock to the Coal in Your Stocking, a festive twist on the old fashioned that utilizes candied citrus peels. Beer fans will flock to the Red Hot Ale, a cocktail that transforms your favorite Belgian brew into a sweet and sour holiday treat. This series also offers recipes for a variety of special martinis that are sure to bring the house down. Holiday on the Rocks is an informative and entertaining series that will tell you everything you need to know to throw a memorable holiday party.moreless
  • 125
    Gordon Ramsay's F Word

    Gordon Ramsay's F Word

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    Channel 4
    This UK series is all about food. Celebrity chef Gordon Ramsay shows his softer side at his London restaurant, The F Word, from which the show has taken its name. In case you have been wandering the F stands for Food of course. Each season has its own theme.

    Season one is centred on Ramsay preparing a three-course meal at the F Word restaurant for 60 invited diners. He has adapted some of his restaurant recipes so that everything that he cooks on the show can be cooked by anyone. The Times' restaurant critic Giles Coren acts as a field correspondent. Food writer Rachel Cooke also provides several reports on healthy eating. Two (or three) commis "battle" each other in every episode to earn a position at one of Ramsay's restaurants. 12 commis chefs appeared in the series out of a thousand applicants. Furthermore this season has turkeys as the featured animal that Gordon raised in his back yard, for food, so that his children gained a better understanding of where their food came from.This season also features Gordon's "Get Women Back in the Kitchen" campaign, for the promotion of which he visited several English households to help women who wanted to improve their culinary skills. A pudding (dessert) challenge, usually between Ramsay and a celebrity guest is also featured, the winner of which had the honour of serving his or her pudding to the guests at the F-Word restaurant.

    From the second series onwards the restaurant sits 50 paying guests served by a different brigade. The brigades featured in season two are amateur brigades. If guests found any of their food unsatisfactory, they could choose not to pay for that item. Janet Street-Porter became the series' field correspondent instead of Giles Coren who only appeared as a guest star. Pigs are the seasons featured animals raised once again By Gordon and his family in his back yard. The recipe challenge in this season includes any kind of food instead of pudding only. This series empha on the importance of Sunday lunch. Due to a schedule change bad language is not beeped out from this season onward.

    (more to come soon)moreless
  • 126
    Come Dine with Me

    Come Dine with Me

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    E4
    Five contestants each cook a three course meal for a dinner party. The participants vote on the success of the evening, and the winner goes home with a cash prize.

    The show airs five times a week with each episode focusing on one of the five contestants, with the winner being revealed on Friday.

    The first three and a half seasons of the show followed the daily format, while the latter half of the fourth season introduced the show to primetime. In this season, the show was shortened to a one hour programme, broadcast once a week and only four contestants were used.

    Channel 4 renewed the show for a fifth season, which reverted back to the daily format. It started airing on August 25 2008, at the new time of 5:30pm.

    Season 5's primetime episodes began broadcasing in high definition.

    Note: For the sake of this episode guide, daytime episodes are named by the episode's host, primetime episodes are named by their location. This is simply to keep the guide looking neat.moreless
  • 127
    Paula's Home Cooking

    Paula's Home Cooking

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    Food Network
    Meet Paula Deen, a woman who literally went from having nothing to having it all in a relatively short time. After the massive success of her business, The Bag Lady, Paula was offered her own cooking show on the Food Network - Paula's Home Cooking. Paula's Home Cooking is where Paula can show you some of her favorite recipes, passed down from her cookbooks available in stores. Southern comfort is the name of the game, so join Paula to learn how to make everything from fried okra, pot roast, and grits to pecan and apple pie.moreless
  • 128
    Throwdown! With Bobby Flay

    Throwdown! With Bobby Flay

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    Food Network
    Bobby Flay is known far and wide as one of the best chefs in the industry, but he knows he's not perfect. In order to put himself and his colleagues to the test, Bobby is traveling around the country and taking on the best in various fields, whether it is barbecue or wedding cakes, to see if he can beat them at their own game.moreless
  • 129
    30 Minute Meals with Rachael Ray

    30 Minute Meals with Rachael Ray

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    Food Network
    Would you believe you can make impressive and delectable meals at home in less time than it takes to get takeout? Let Rachael Ray show you how easy it can be. From comfort food to sophisticated fare for entertaining, Rachael promises that her dazzling dishes will never take more than 30 minutes to make, from start to finish. Now you can put great food on the table, and still have time to enjoy your family, friends or tackle that home improvement project you've been waiting to get your hands on. "And remember, a good meal is never more than 30 minutes away." Rachael Ray is also the host of Food Network's $40 a Day, Inside Dish and Tasty Travels. *All The Synopses Are Taken From FoodTV.Com* 30 Minute Meals Airs: EASTERN AND PACIFIC TIME ZONES: Monday thru Friday: 2:30pm, 6:00pm and 6:30pm Saturday and Sunday: 8:30am and 11:30am MOUNTAIN TIME ZONE: Monday thru Friday: 3:30pm, 7:00pm and 7:30pm Saturday and Sunday: 9:30am and 12:30pm CENTRAL TIME ZONE: Monday thru Friday: 1:30pm, 5:00pm and 5:30pm Saturday and Sunday: 7:30am and 10:30ammoreless
  • 130
    Jamie Oliver's Food Revolution

    Jamie Oliver's Food Revolution

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    ABC (ended 2011)
    Impassioned chef Jamie Oliver is determined to take on the high statistics of obesity, heart disease and diabetes in the United States. By talking to people in their communities, Oliver will attempt to show people the incredible rewards or cooking for themselves and the people they love. Oliver invites viewers to take a stand and change the way they eat.moreless
  • 131
    Emeril Live

    Emeril Live

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    Food Network (ended 2009)
    Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!moreless
  • 132
    Amazing Wedding Cakes

    Amazing Wedding Cakes

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    WE - Women's Entertainment
    Go behind the scenes in the high-stakes world of wedding cakes and meet the cake designers who work under pressure to turn out confectionery masterpieces.
  • 133
    1st Look NY

    1st Look NY

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    LX.TV
    1st Look NY is a lifestyle series on NBC's lifestyle network LX.TV that takes the viewers on an all access pass to the cities newest and most exclusive lifestyle hotspots. Hosted by Brazilian sensation Pedro Andrade, a Rio de Janerio native journalist, actor and model. From the trendy new restaurants to the various bars, clubs, fashion hot spots, indulgent spas and art and cultural finds, Pedro exposes New York's best kept secrets and exclusive venues. Some of the most recent and notable segments include "American Idiot on Broadway" where punk rock band Green Day takes over a Broadway Stage to bring its audience their award winning seventh album for a new generation living in post 9/11. "Traveling to the Hampton's in Style" takes a firsthand look at the VIP treatment one can receive by traveling in luxury and style on the Hampton Ambassador en route to the ever trendy Hampton's. Where will you go next with this sizzling Brazilian sensation on his next New York adventure.moreless
  • 134
    Kitchen Boss

    Kitchen Boss

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    TLC
    Cake Boss' Buddy Valastro shares his favorite traditional Italian recipes.
  • 135
    Semi-Homemade Cooking with Sandra Lee

    Semi-Homemade Cooking with Sandra Lee

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    Food Network
    Best-selling author Sandra Lee hosts this user-friendly cooking show on the Food Network. Featuring recipes that make good use of specially selected store-bought products, Sandra demonstrates the easiest way to make delicious meals in just minutes.moreless
  • 136
    Wild On

    Wild On

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    E! (ended 2002)
    Bubbly beauty Brooke Burke could have a good time at an accounting seminar, so just imagine the fun she'll have at some of the world's most exotic, festive and glamorous destinations. From Australia, South America, Europe, Asia, and the Caribbean, to American party spots like Las Vegas and Chicago, Wild On follows Brooke as she checks out the food, the people and the nightlife that give each place its unique flair.moreless
  • 137
    Restaurant Stakeout

    Restaurant Stakeout

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    Food Network
    Willie Degel keeps a tight ship in his restaurants by placing hidden cameras to monitor his staff.
  • 138
    Burger Land

    Burger Land

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    Travel Channel
    George Motz is on a journey through US, eating America's best burgers. He stops at the good ol' burger joints that have stood the test of time, as well new restaurants jumping into the burger game. moreless
  • 139
    Down Home With the Neelys

    Down Home With the Neelys

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    Food Network (ended 2012)
    "We're Gina and Pat Neely. Memphis barbecue is our family business, and when we met, honey, it was love at first bite!"

    Gina and Pat Neely own a successful chain of BBQ joints in Tennessee, but when they get home from work they want to eat something different. Together, from their family home in Memphis, the Neelys present tasty recipes that everyone can enjoy, and you never know when family or friends will drop by to add their own spice to the mix.

    Broadcast History (All times E/P):

    Season 11 - Saturday 9:00 am
    Season 10, Episodes 10-13 - Saturday 9:00 am
    Season 10, Episodes 1-9 - Saturday 11:30 am
    Season 9, Episodes 9-13 - Saturday 11:30 am
    Season 9, Episodes 1-8 - Sunday 1:00 pm
    Season 8, Episode 13 - Sunday 1:00 pm
    Season 8, Episodes 1-12 - Saturday 11:00 am
    Season 1- 7 - Saturday 11:00 ammoreless
  • 140
    The French Chef

    The French Chef

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    PBS (ended 1973)
    Julia Child's first cooking show, introducing America to the intricacies of French cuisine.
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