Chef Wanted With Anne Burrell - Season 2

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Food Network (ended 2013)

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Episode Guide

  • Jet-Set Clientele
    Episode 13
    4/25/13
    6.0

    Miami's Nikki Beach needs an executive chef to head up their new Ibiza, Spain location. The candidates Anne Burrell bring are tasked with creating a platter for guests to share and create an elegant seafood dish for the evening.

  • A Family Affair
    Episode 12
    4/18/13
    7.0

    Chef Anne Burrell brings four candidates for the head chef position at family-run Victor's Cafe in New York.  The job hopefuls are challenged with creating their own adobo blend, creating a classic and neuvo cersion of classic Cuban food, and finally are tasked to run an entire night's dinner service.

  • 4/11/13
    6.5

    Chef Anne Burrell brings four candidates for the executive chef position for the Austrian Wirsthaus in New York. Tests include creating a refined version of Goulash, making a pleasing dish using organ meat and running a night service with their own menu.

  • French Connection
    Episode 10
    4/4/13
    6.5

    Chef Anne Burrell arrives at the restaurant French Brasserie in Raleigh, N.C. with four candidates for the executive chef position. The hopeful applicants compete in creating a sweet and savory crepe using one ingredient, using Rabbit as thoroughly as possible, and finally by running a dinner service with their own menus.

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  • 3/28/13
    7.0

    Chef Anne Burrell brings four candidates to Cincinnati's largest restaurateur for the executive chef position at the Precinct steakhouse. The competing chefs are challenged to make a high-end dish with cheaper ingredients, creating a seafood dish to name after the owner and running a dinner service with their own menu.

  • 3/14/13
    7.0

    Chef Anne Burrell arrives at Ola restaurant in North Beach, Hawaii with four chefs ready to apply for the executive chef position. The candidates must compete for the job by completing tasks that include elevating a traditional Hawaiin dish, creating an original dish with local ingredients and running a dinner service with their own menu.

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  • 3/7/13
    6.5

    Chef Anne Burrell brings with her four candidates who are vying for the executive chef position at Culina Modern Italian in Los Angeles, CA. Challenges this week include creating a seafood pizza, a dish with only four ingredients and running a dinner service using a brand new menu.

  • 2/28/13
    6.0

    Chef Anne Burrell brings four unemployed chefs to apply for the head chef position at Zengo restaurant in New York. The chefs are challenged to combine Asian and Latin cuisines to create a new dish, use cured and fermented products to create another dish, and then finally run a complete dinner service.

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  • 2/21/13
    5.5

    Four head chef hopefuls arrive at Abels on the Lake restaurant in Austin, Texas. The chefs are challenged with their use of local ingredients, their ability to handle quality with large quantities and by completing a dinner service.

  • 2/16/13
    0.0
  • The Gastro Pub
    Episode 3
    2/14/13
    7.0

    Chef Anne Burrell brings four talented chefs to the Sea Dog Steak & Ale in Massachusetts to compete for the same job. The chefs are challenged to create a dish to be paired with beer, making a pub dish with lobster and by completing a night of service.

  • Sunset Strip Icon
    Episode 2
    2/7/13
    7.0

    Chef Anne Burrell brings four hopeful applicants to Hollywood's Mirabelle restaurant where they will be tested on creating pasta from scratch, creating a new identity for the restaurant, and completing a full dinner service with their own menu.

  • Italian Empire
    Episode 1
    1/31/13
    7.0

    The Tuscan Kitchen in Salem is in need of a new executive chef and comes to Anne Burrell to bring in potential candidates. The four potential new hires have their Italian cooking skills tested and then must compete head to head running a dinner service.