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When Las Vegas hot spot Dos Cominos' looking for a new Executive Chef, Anne Burrell takes four candidates to battle for the job. Before two chefs are given the keys for a night of dinner service, the chefs are first tested.
Anne Burrell puts four internationally inspired chefs to the test for the Chef de Cuisine position at the Chicago dining destination, Tavernita.
Cite has been Chicago's premiere destination for romantic dining. With their Executive Chef retiring, the owners implore Anne Burrell to bring in four qualified candidates to take over the kitchen and modernize their classic menu.
After promoting their last Executive Chef, the owners of Second Home Kitchen + Bar in Denver have called on Chef Anne Burrell for help finding his replacement to revamp their menu and to help further their success.
Christy's on Broadway, a Long Beach, Calif., landmark restaurant owned by Christy Bono seeks an executive chef to reestablish its popularity.
The Southern California tapas joint, Cafe Sevilla, needs an Executive Chef to oversee their 3 locations. Anne Burrell takes 4 candidates who are tested on creating a tapas platter and a contemporary take on a classic Spanish dish.
Great food sizzles and tempers flare as four chefs sent by Anne Burrell compete for an Executive Chef position at The Pear Southern Bistro, in California's Napa Valley.
One of Boston's most successful restaurant chains, Salvatore's, seeks an Executive Chef to oversee operations at multiple establishments and create fresh new menu items. Anne Burrell comes to the rescue with four great candidates.
An exclusive Bacara Resort and Spa in Santa Barbara, CA, is searching for a new Executive Chef. Anne Burrell brings four candidates who will be tested on their ability to combine fresh land and sea ingredients into dishes.
Four chefs compete at New York's Le Cirque for an exec chef position at its sister restaurant Circo in Abu Dhabi. Anne Burrell brings in four candidates who must show that they can marry Italian cuisine with Middle Eastern flavors.
Abigaile Restaurant in Hermosa Beach, CA, is a beachside gastrobrewery with a punk-rock attitude. Anne Burell brings in four creative chefs looking to take the reigns as the restaurant's Chef de Cuisine.
Chef Anne Burrell comes to the aid of the owners of Tavern 1757 in Derby, Conn., who are seeking an Executive Chef to help transform their restaurant into the rustic Italian hot spot of their dreams.
The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.