A profile of the native New Yorker whose love of food began early when her cookbook-editor mother tested recipes at home. Her culinary journey took her to France where she worked at Guy Savoy, learning and refining her craft. Her return to America meant time at other starred restaurants in New York and Los Angeles before taking on Executive Chef duties at Butter in New York. Eventually Food Network came calling, along with a husband and daughter. See how she balances it all and still achieves a year-round Greenmarket cuisine in her restaurant.moreless
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