Ice Cream From A Cow: Chef Bill Telepan, New York. The chef and daughter head out on a milking adventure in upstate New York to a dairy farm that is: "hopelessly out of date, and proud of it," says the dairyman. Here they milk and make milk products the same way they did it three generations ago, in small batches, delivered at peak freshness, pasteurized and hormone-free.moreless
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