Chuck Subra is the executive chef at the JW Marriott New Orleans in New Orleans, Louisiana.
Chef Subra was eliminated after the Appetizer round.
Mihoko Obunai is a freelance chef in Atlanta, Georgia.
Chef Obunai was eliminated after the Entrée round.
Zoe Feigenbaum is the chef and restaurateur of Zoë in New York, New York.
Chef Feigenbaum was eliminated after the Dessert round.
Andrew Scurlock is the kitchen manager of St. James Cheese Company in New Orleans, Louisiana.
Chef Scurlock won the $10,000 prize.