Season 6 Episode 11

A Cornish Mess

Aired Tuesday 10:00 PM Apr 10, 2011 on Food Network

Episode Recap

Gillie Holme is a caterer in New York, New York.
Lauren Gerrie is a caterer and owner of Big Little Get Together in New York, New York.
David Greco is the owner of Arthur Avenue Trattoria and Mike's Deli in the Bronx, New York.
Ondre'a Duverney is a caterer in New York, New York.
Appetizer Baskets:
Graffiti Eggplant
Cape Gooseberries
Biscuit Dough
Peking Duck
Chef Gillie - Peking Duck Biscuit with Yogurt Sauce
Chef Lauren - Eggplant Hash with Seared Duck Skin 
Chef David - Antipasto Panini with Fried Eggplant
Chef Ondre'a - Mofongo with Breadies
Chef Gillie Holme was chopped after the Appetizer round.
The judges thought she treated the mystery ingredients too simply.
Entrée Baskets:
Cornish Hens
Concord Grapes
Gruyère Cheese
Banana Leather 
Chef Ondre'a - Cornish Hen Breast with Grape Reduction
Chef David - Cornish Hen with Gruyère Polenta
Chef Lauren - Cornish Hen Breast with Banana Onions
Chef Ondre'a Duverney was chopped after the Entrée round.
The judges cited the cross-contamination she committed which prevented them from tasting most of her dish.
Dessert Baskets:
Italian Orange Liqueur
Cheese Crackers
Jordan Almonds
Chef Lauren - Brown Butter Cherimoya with Yogurt and Crisps
Chef David - Ricotta Cherimoya Zeppole with Chocolate Sauce
Chef David Greco was chopped after the Dessert round.
The judges in particular noted his Entrée as the basis of their decision.
Chef Lauren Gerrie won the $10,000 prize.

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