Kerenza Napoles is the sous chef at Brennan's Bourbon House in New Orleans, Louisiana.
Chef Napoles was eliminated after the Appetizer round.
Robert Magsalin is the chef and entrepreneur of Fuku Burger in Los Angeles, California.
Chef Magsalin was eliminated after the Entrée round.
Steve Luttrell is the chef de cuisine at La Silhouette in New York, New York.
Chef Luttrell was eliminated after the Dessert round.
Fatima Ali is the sous chef at Café Centro in New York, New York.
Chef Ali won the $10,000 prize.