Sean Scotese is a freelance chef in New York, New York.
Kyle Bernstein is a culinary instructor in New Hampton, New York.
Pete Ascolese is the chef and restaurateur of Hope and Anchor in Brooklyn, New York.
Brittanny Evans is the sous chef at Northern Spy Food Co. in New York, New York.
Pre-Cooked Pig Snout
Chef Sean - Pig Snout Croquette with Kale Salad
Chef Kyle - Kale Salad with Tarantula Reduction
Chef Pete - Warm Panzanella Salad with Chopped Gummies
Chef Brittanny - Kale and Snout Crostini with Tarantula Sauce
Chef Pete Ascolese was chopped after the Appetizer round.
The judges did not feel that the mystery ingredients were repurposed enough.
Strawberry Popping Candy
Dried Ghost Chiles
Chef Kyle - Calf Liver and Sea Bean Stir-Fry
Chef Brittanny - Fried Calf Liver with Sea Bean Potato Salad
Chef Sean - Cornmeal Crusted Liver with Sea Bean Salad
Chef Kyle Bernstein was chopped after the Entrée round.
The judges explained that her use of the ghost chiles made her dish rather dangerous to eat.
Puffed Rice Cereal Bars
Chef Brittanny - Deep-Fried Cereal Treat with Pine Nut Brittle
Chef Sean - Cereal Bar Filled Crêpe with Tequila Dessert Sauce
Chef Brittanny Evans was chopped after the Dessert round.
The judges noted that she omitted ingredients from some of the plates in both her Appetizer and Entrée.
Chef Sean Scotese won the $10,000 prize.