Kimberly Parris is a personal chef and caterer with K. Parris Catering & Personal Chef Service in New York, New York.
Chef Parris was eliminated after the Appetizer round.
Mary Rusch is the chef and restaurateur of Hash House in Las Vegas, Nevada.
Chef Rusch was eliminated after the Entrée round.
Steve Overlay is a chef and executive pitmaster with Memphis Championship Barbecue in Las Vegas, Nevada.
Chef Overlay was eliminated after the Dessert round.
Mike Gowland is a chef at Manning's Eat-Drink-Cheer in New Orleans, Louisiana.
Chef Gowland won the $10,000 prize.