Laila Ali is a former boxer; she competed on behalf of Healthy Child Healthy World.
Scott Conant is a Chopped judge; he competed on behalf of Keep Memory Alive.
Gavin Kaysen runs the kitchen at Cafe Boulud in New York; he competed on behalf of the Children's Cancer Research Fund.
Sunny Anderson of Home Made in America with Sunny Anderson competed on behalf of N Street Village.
Crunchy Peanut Butter
Chef Sunny - PB&J Soft-Shell Crab with Sake Sea Bean Salsa & Sunny Sunrise
Chef Gavin - Panko Crusted Crab with Rice Noodles & Coconut Sauce
Chef Scott - Penne with Coconut-Peanut Sauce & Soft-Shell Crab
Laila - Sake Soft-Shell Crab with Peanut Butter Cream Sauce
Chef Sunny Anderson was chopped after the Appetizer round.
The judges explained that the crab was undercooked and under-cleaned.
Chef Gavin - Suckling Goat Crêpinette with Farro Risotto & Chantilly
Chef Scott - Moist Roasted Suckling Goat with Farro Pretzel Streusel
Laila - Pan-Sautéed Suckling Goat with Butter Parmesan Farro
Laila Ali was chopped after the Entrée round.
The judges said that the goat she plated was underdone.
Freeze Dried Grapes
Chef Scott - Bone Marrow Almond Cake with Cannoli Cream & Chocolate Mousse
Chef Gavin - Lemon Semifreddo with Almond Crumble & Meringue
Chef Gavin Kaysen was chopped after the Dessert round.
The judges described under-coated noodles in the Appetizer and undercooked farro in the Entrée.
Chef Scott Conant won the $50,000 prize on behalf of Keep Memory Alive and the title of Chopped All-Stars Grand Champion.