Nadia G. of Nadia G's Bitchin' Kitchen competed on behalf of Club Tech, The Boys & Girls Club of America.
Jeff Mauro of Sandwich King competed on behalf of the University of Chicago Medicine Corner Children's Hospital.
Sunny Anderson of Home Made in America with Sunny Anderson competed on behalf of N Street Village.
Gabriele Corcos of Extra Virgin competed on behalf of Feeding America.
Chef Nadia - Tropical Crocchetta di Patata
Chef Jeff - Veggie Terrine Tartine with "Pico de Galangal"
Chef Sunny - Creamy Veggie Terrine with Apple Succotash
Chef Gabriele - Vegetable Terrine Frittata with Banana Bread
Chef Nadia G. was chopped after the Appetizer round.
The judges noted her incomplete plates.
Rack of Venison
Seafood Pepper Pot Soup
Chef Jeff - Grilled Venison in Pierogi with Pepper Pot Sauce
Chef Sunny - Latin Venison Gumbo with Fried Pierogi
Chef Gabriele - Venison Bolognese over Potato Pierogis
Chef Gabriele Corcos was chopped after the Entrée round.
The judges did not feel that he transformed the pierogis.
Okinawan Sweet Potatoes
Chef Sunny - Bread Pudding with Chocolate Marshmallow Base
Chef Jeff - Coconut & White Chocolate Goo Ball
Chef Jeff Mauro was chopped after the Dessert round.
The judges elaborated on their decision, state that he did not really repurpose the terrine in his Appetizer and that the sauce in his Entrée did not work.
Chef Sunny Anderson won this round and advanced to the All-Stars Tournament finale.