Season 34 Episode 11

Alton's Challenge, Part 3

Aired Tuesday 10:00 PM Oct 24, 2017 on Food Network
out of 10
User Rating
0 votes

By Users

Write A Review

Episode Summary

Alton's Challenge, Part 3
The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in Round 1. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.moreless

Watch Online

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes