Chopped

Season 34 Episode 11

Alton's Challenge, Part 3

Aired Tuesday 10:00 PM Oct 24, 2017 on Food Network
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Alton's Challenge, Part 3
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The chefs explore the wonders of molecular gastronomy in the third Alton's Challenge battle. Making a powder from a fat and clearing up the problem with transparent ravioli are some of the struggles in Round 1. In the entree round, the chefs get lamb cooked with a modernist method and some new age noodles. Then, a cake that looks and tastes like a drop of water gives the last pair of chefs a perplexing puzzle to solve for dessert.moreless

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