McCaily Cranna is a sous chef at Hudson's on the Bend in Austin, Texas.
Chef Cranna was eliminated after the Appetizer round.
Bruce Barber is a caterer with Aussie Chef Catering in Sherman Oaks, California.
Chef Barber was eliminated after the Entrée round.
Michael Bryant is the executive chef at Eva Restaurant in Los Angeles, California.
Chef Bryant was eliminated after the Dessert round.
Mai-Khanh "Maiki" Le is the chef de cuisine at Josie in Santa Monica, California.
Chef Le won the $10,000 prize.