Lauren Kyles is the head chef of Daily Grill and Public School in Los Angeles, California.
Larry Monaco is a private chef in Los Angeles, California.
Bradley Stellings is a consulting chef for the Kiuchi Brewery in Japan.
Hiep Le is the chef and owner of le cellier in Marina Del Rey, California.
Hickory Smoked Sausage
Chef Lauren - Sausage & Pepper Ragoût on Hop Drop Buttered Crostini
Chef Larry - Sausage Two Ways with Lager-Poached Egg
Chef Bradley - Braised Brat with Lager Gastrique and Pickle Crumble
Chef Hiep - Brat & Pickle Vietnamese Summer Roll with Lager Dip
Chef Larry Monaco was chopped after the Appetizer round.
The judges mentioned that three of the four mystery basket ingredients were undetectable in his dish.
Bourbon Barrel Aged Tripled Ale
Chef Bradley - Beer-Braised Beef Stew with Beer Risotto and Fried Cheese
Chef Hiep - Seared Black Peppered Beef with Beer & Taffy Sauce
Chef Lauren - Pan-Seared Beef Tips with Ale & Mustard Sauce
Chef Hiep Le was chopped after the Entrée round.
The judges explained that the meat was underdone on her dish and that they could not taste the beer cheese.
Stout Beer Jelly
Chef Lauren - Peach & Pretzel Panzanella with Milk Stout Crème Anglaise
Chef Bradley - Beer & Lime Custard with Stout Jelly Fruit
Chef Bradley Stellings was chopped after the Dessert round.
The judges described that the execution of the Dessert yielded more of a soup than a custard.
Chef Lauren Kyles won the $10,000 prize.