Giancarlo Autenzio is the executive chef at The Astor Room in Queens, New York.
Chef Autenzio was eliminated after the Appetizer round.
Brack May is the chef and restaurateur of Cowbell in New Orleans, Louisiana.
Chef May was eliminated after the Entrée round.
Virginia Willis is a chef and author in Atlanta, Georgia.
Chef Willis was eliminated after the Dessert round.
Tabb Singleton is the sous chef at Nola in New Orleans, Louisiana.
Chef Singleton won the $10,000 prize.