Neil Fuentes is a personal chef in New Haven, Connecticut.
Chef Fuentes was eliminated after the Appetizer round.
Shannon Olvera is the executive chef at Red Restaurant & Bar in City of Industry, California.
Chef Olvera was eliminated after the Entrée round.
Joyce Brandes is the chef de cuisine at DuMont Burger in Brooklyn, New York.
Chef Brandes was eliminated after the Dessert round.
Nick Di Bona is the executive chef at Peter Pratt's Inn in Yorktown Heights, New York.
Chef Di Bona won the $10,000 prize.