Monique Barrow is a sous chef at Murphy's in Atlanta, Georgia. She was eliminated after the Appetizer round.
Beni Velazquez the executive chef at The Bar and Bistro in Las Vegas, Nevada. He was eliminated after the Entrée round.
Carla Contreras is the chef and owner at Red Clog Kitchen in New York, New York. She was eliminated after the Dessert round.
Zeb Stevenson is the executive chef at Livingston Restaurant and Bar in Atlanta, Georgia. He won the $10,000 prize.