Antonio Mure is the chef and restaurateur of Ado Ristorante in Venice Beach, California.
Lisa Savage is the chef and restaurateur of Sage Restaurant in Ventnor, New Jersey.
Philip Meoli is the chef de cuisine at Brooklyn Pub in Brooklyn, New York.
Luca Manderino is the chef and restaurateur of La Sosta Enoteca in Hermosa Beach, California.
Newborn Baby Fish
Chef Antonio - Baby Fish Cakes with Linguine
Chef Lisa - Baby Fish with Crispy Soppressata
Chef Philip - Gnocchi Fra Diabolo with Mesclun Salad
Chef Luca - Pasta "Crostini" with Soppressata and Baby Fish
Chef Philip Meoli was chopped after the Appetizer round.
The judges were unable to taste his dish because it was contaminated with blood.
Chef Lisa - Veal Chops with Coffee Sauce and Eggplant Caponata
Chef Luca - Veal Macchiato with Fried Eggplant
Chef Antonio - Veal Chops with Eggplant Lasagna
Chef Lisa Savage was chopped after the Entrée round.
The judges noted that she forgot a mystery basket ingredient on her plates for the second round in a row.
Chef Luca - Burrata Ricotta and Figs
Chef Antonio - Fig & Burrata Strudel with Chinotto Crème Anglaise
Chef Luca Manderino was chopped after the Dessert round.
The judges noted that in his Appetizer, the pasta was undercooked and that the veal was overcooked in his Entrée.
Chef Antonio Mure won the $10,000 prize.