Harold Moore is the chef and restaurateur of Commerce in New York, New York.
Chef Moore was eliminated after the Appetizer round.
Izzy Sarto is the executive chef at Tremont 647 in Boston, Massachusetts.
Chef Sarto was eliminated after the Entrée round.
Robin Moore is a private chef and instructor in New York, New York.
Chef Moore was eliminated after the Dessert round.
Milton Enriquez is the executive chef at Compass in New York, New York.
Chef Enriquez won the $10,000 prize.