Rob Runn is a food service specialist on the USCGC Sturgeon Bay (WTGB-109) in Bayonne, New Jersey.
Chef Runn was eliminated after the Appetizer round.
Monica Byrne is a chef and restaurateur at Home/Made in Brooklyn, New York.
Chef Byrne was eliminated after Entrée round.
Anna Maria Santorelli is a chef and restaurateur at Anna Maria's in Larchmont, New York.
Chef Santorelli was eliminated after the Dessert round.
James Gillespie is a culinary instructor in New York, New York.
Chef Gillespie won the $10,000 prize.