Jude Huval is the executive chef at Pat's Fisherman's Wharf in Henderson, Louisiana.
Rick Giffen is the executive chef at Stratosphere in Las Vegas, Nevada.
Frances Tariga is a private chef for the United Nations in New York, New York.
Quentin Donnaud is the executive chef at Coast Seafood & Raw Bar in Atlanta, Georgia.
Chef Jude - Pan-Seared Arctic Char with Mango Chutney
Chef Rick - Grilled Arctic Char with Mango Salsa
Chef Frances - Arctic Char Summer Roll with Side Salad
Chef Quentin - Arctic Char Tartare with Mango Basil Purée
Chef Jude Huval was chopped after the Appetizer round.
The judges noted the missing caperberries from his plates.
Chef Rick - Espresso Rubbed Flank Steak with Crosne Mirepoix
Chef Frances - Flank Steak with Asian Fried Rice
Chef Quentin - Roasted Flank Steak with Crosne Purée
Chef Frances Tariga was chopped after the Entrée round.
The judges cited that she overcooked her steak and undercooked her rice.
Pedro Ximénez Sherry
Chef Quentin - Polenta Bread Pudding with Candied Beet Purée
Chef Rick - Polenta Crêpe with Orange Beet Coulis
Chef Rick Giffen was chopped after the Dessert round.
The judges noted undercooked fish in his Appetizer and Dessert that did not quite read as such.
Chef Quentin Donnaud won the $10,000 prize.