Jude Huval is the executive chef at Pat's Fisherman's Wharf in Henderson, Louisiana.
Chef Huval was eliminated after the Appetizer round.
Frances Tariga is a private chef for the United Nations in New York, New York.
Chef Tariga was eliminated after the Entrée round.
Rick Giffen is the executive chef at Stratosphere in Las Vegas, Nevada.
Chef Giffen was eliminated after the Dessert round.
Quentin Donnaud is the executive chef at Coast Seafood & Raw Bar in Atlanta, Georgia.
Chef Donnaud won the $10,000 prize.