Paul Viggiano is a cooking instructor and was the chef de cuisine at Doc's Steakhouse in Sparta, New Jersey; he was previously the runner-up on Pretty Please with a Pepper on Top.
Chef Viggiano was eliminated after the Appetizer round.
Lola Garand is a consulting chef in New York City; she was previously the runner-up on Flower Power.
Chef Garand was eliminated after the Entrée round.
Dominick Feragola is a sous chef at Broadway East in New York City; he was previously the runner-up on Sticking to It.
Chef Feragola was eliminated after the Dessert round.
Matthew Zappoli is the owner and executive chef at Tre Amici in Long Branch, New Jersey; he was previously the runner-up on Pods, Grills and Sticky Fingers.
This time, Chef Zappoli won the $10,000 prize.