Andy Bates is the chef and owner of Eat My Pies in London.
Chef Bates was eliminated after the Appetizer round.
Tristan Welch is a chef patron of Launceston House in Kensington, London.
Chef Welch was eliminated after the Entrée round.
Lotte Duncan is a chef, culinary instructor and television host of her own cooking shows in Buckinghamshire, U.K.
Chef Duncan was eliminated after the Dessert round.
Jun Tanaka is the executive chef at Pearl Restaurant in London.
Chef Tanaka won the $10,000 prize.