Part 3 of 5. Two firefighters, a police officer and an Army vet compete for a spot in the "Ultimate Champions" finale. On the menu: pineapple and nut bars as appetizer ingredients; entrées made with spring garlic and lamb chops; something purple for dessert.
Part 2 of 5. Amateur winners return to compete for the "Ultimate Champions" title in a battle that begins with salsa and cheese blintzes as appetizer ingredients. Later, two chefs vie to use a certain piece of equipment in the entrée round; and grapefruit shows up in the dessert basket.
Part 1 of 5. The "Ultimate Champions" tournament begins with professional chefs competing. Their first challenge is to use eels and a salty veggie in appetizer dishes. Later, their entrée ingredients include a bird and a soda; and a special cheese and a creepy chocolate item appear in the dessert baskets.moreless
Chefs who operate food trucks and carts compete. Their first challenge is to create an appetizer from ingredients ranging from a cheap sweet treat to a fine-dining indulgence. Later, they find in their entrée baskets a pork delicacy and a Mexican staple. And in the dessert round, the two finalists vie over a key piece of equipment.moreless
Conclusion. Teens compete for the grand prize of $25,0000 and a culinary school scholarship. Their first obstacle involves turning a sea creature into an appetizer. Later, they are given a classic kids' snack to transform into an entrée; and things get interesting when the final two competitors want to use the ice cream maker.moreless
Part 4 of 5. Four teens compete for the last spot in the finale. The battle begins with the young chefs using salsa verde in their appetizer dishers. Later, entrée ingredients include couscous and buffalo; and desserts are made with popcorn balls and gummy fish.
Part 3 of 5. Teens compete to serve the best appetizer featuring dandelion greens. Later, they turn to the fryer when cooking Cornish hens; and try their luck with the ice cream machine when making desserts.
Part 2 of 5. Teens compete, beginning when they prepare shrimp and jalapeños in the appetizer round. Later, they must create entrées out of frog legs; and combine an iconic New York cookie with a popular nut to make desserts.
Part 1 of 5. Teens compete in an appetizer round that features lamb loin chops and kale chips. Later, they are given French fries and cookies to use in their entrées; and must transform a frozen treat into a new and delicious dessert.
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