Chopped

Season 16 Episode 12

Extreme Halloween

1
Aired Tuesday 10:00 PM Oct 06, 2013 on Food Network

Episode Recap

Terri Wahl is the chef and restaurateur of Auntie Em's Kitchen in Eagle Rock, California.
Isaiah Frizzell is a supper club chef at Feast Underground Supper Club in Los Angeles, California.
Sharon Singleton is a caterer with Singlelicious Catering in Staten Island, New York.
John Creger is the head chef of Gallow Green in New York, New York.
*****
Appetizer Baskets:
Potato Crisps
Eel
Candy Bats
Coagulated Pig Blood
Appetizers:
Chef Terri - Grilled Pig's Blood Salad with Potato Chip-Coated Eel
Chef Isaiah - Pig Blood Witch's Cauldron with Faux Potato Crisp Congee
Chef Sharon - Pig's Blood, Bat Candy, Eel and Vegetable Noodle Bowl
Chef John - Brûléed Eel with Blood Chocolate Sauce
*****
Chef John Creger was chopped after the Appetizer round.
The judges noted that they were not able to try the eel on his plate.
*****
Entrée Baskets:
Gummy Skull
Collard Greens
Sweetbreads
Dehydrated Weaver Ant Eggs
Entrées:
Chef Isaiah - Quick Soubise Collard Greens with Fried Sweetbreads
Chef Sharon - Collard Green Hash with Sautéed Sweetbreads 
Chef Terri - Sautéed Greens and Curry-Fried Sweetbreads
*****
Chef Isaiah Frizzell was chopped after the Entrée round.
The judges explained that the sweetbreads he plated were too large and undercooked.
*****
Dessert Baskets:
Candy Blood
Deviled Eggs
Pâte Sucrée
Buffalo Chestnuts
Desserts:
Chef Sharon - Pâte Sucrée Sugar Cookie with Deviled Egg Yolk Cream 
Chef Terri - Blood Crêpe with Lemon Egg Cream and Toasted Chestnuts 
*****
Chef Terri Wahl was chopped after the Dessert round.
The judges cited improperly cooked eel in her Appetizer and underwhelming crêpe filling in her Dessert.
*****
Chef Sharon Singelton won the $10,000 prize.

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