Terri Wahl is the chef and restaurateur of Auntie Em's Kitchen in Eagle Rock, California.
Isaiah Frizzell is a supper club chef at Feast Underground Supper Club in Los Angeles, California.
Sharon Singleton is a caterer with Singlelicious Catering in Staten Island, New York.
John Creger is the head chef of Gallow Green in New York, New York.
Coagulated Pig Blood
Chef Terri - Grilled Pig's Blood Salad with Potato Chip-Coated Eel
Chef Isaiah - Pig Blood Witch's Cauldron with Faux Potato Crisp Congee
Chef Sharon - Pig's Blood, Bat Candy, Eel and Vegetable Noodle Bowl
Chef John - Brûléed Eel with Blood Chocolate Sauce
Chef John Creger was chopped after the Appetizer round.
The judges noted that they were not able to try the eel on his plate.
Dehydrated Weaver Ant Eggs
Chef Isaiah - Quick Soubise Collard Greens with Fried Sweetbreads
Chef Sharon - Collard Green Hash with Sautéed Sweetbreads
Chef Terri - Sautéed Greens and Curry-Fried Sweetbreads
Chef Isaiah Frizzell was chopped after the Entrée round.
The judges explained that the sweetbreads he plated were too large and undercooked.
Chef Sharon - Pâte Sucrée Sugar Cookie with Deviled Egg Yolk Cream
Chef Terri - Blood Crêpe with Lemon Egg Cream and Toasted Chestnuts
Chef Terri Wahl was chopped after the Dessert round.
The judges cited improperly cooked eel in her Appetizer and underwhelming crêpe filling in her Dessert.
Chef Sharon Singelton won the $10,000 prize.