David Seigal is the executive chef at The Tangled Vine in New York, New York.
Chef Seigal was eliminated after the Appetizer round.
Faye Hess is a cooking teacher and blogger for FayeFood in New York, New York.
Chef Hess was eliminated after the Entrée round.
Joe Simon is the executive sous chef at David Burke Fromagerie in Rumson, New Jersey.
Chef Simon was eliminated after the Dessert round.
Giorgio Rapicavoli is the executive chef at 660 at the Angler's in Miami Beach, Florida.
Chef Rapicavoli won the $10,000 prize.