Tommy Lee is the executive chef at Battery Gardens in New York, New York.
Keith Jodway is a consulting chef in New York, New York.
Bill Feldman is a chef and entrepreneur in New York, New York.
Lola Garand is a consulting chef in New York, New York.
Chef Tommy - Chicken "Dennis" with Kiwi Salsa
Chef Keith - Seared Chicken Breast with Kiwi Arugula Salad
Chef Bill - Tuscan Chicken Sandwich with Sautéed Flowers
Chef Lola - Pan-Roasted Citrus Chicken with Kiwi Salsa
Chef Bill Feldman was chopped after the Appetizer round.
The judges noted that he himself commented that they were perhaps not the right audience for his Appetizer.
Chef Tommy - Pan-Seared Scallops with White Bean Ragout
Chef Keith - Seared Scallops with Artichoke Mash
Chef Lola - Bacon Infused Scallops with Artichoke Tapenade
Chef Keith Jodway was chopped after the Entrée round.
The judges explained that he seemed to be his own worst enemy and that he made too many errors between the first two rounds.
Shredded Phyllo Dough
Chef Lola - Apple Blackberry Crumble with Hot English Custard
Chef Tommy - "Grandma's" Fruit Compote on Phyllo Nest
Chef Lola Garand was chopped after the Dessert round.
The judges elaborated that their main reasons for chopping her came from her Appetizer and Entrée.
Chef Tommy Lee won the $10,000 prize.