Bill Feldman is a chef and entrepreneur in New York City.
Chef Feldman was eliminated after the Appetizer round.
Keith Jodway is a consulting chef.
Chef Jodway was eliminated after the Entrée round.
Lola Garand is a consulting chef in New York City.
Chef Garand was eliminated after the Dessert round.
Tommy Lee is the executive chef at Battery Gardens in New York City.
Chef Lee won the $10,000 prize.