Vincent Williams is the chef and restaurateur of Honey's Kettle Fried Chicken in Los Angeles, California.
Chef Williams was eliminated after the Appetizer round.
Vanessa Ayala is a catering cook at Skybox Sports Bar and Lounge in Roselle, New Jersey.
Chef Ayala was eliminated after the Entrée round.
Erik Cho is the owner of the Frysmith food truck in Los Angeles, California.
Chef Cho was eliminated after the Dessert round.
Erica Beneke is the executive chef at Max's Wine Dive in Austin, Texas.
Chef Beneke won the $10,000 prize.