Patti Peck is the chef and owner of the Beachwood Café in Hollywood, California.
Jason Netro is the head chef of Papacitos in Brooklyn, New York.
Cass Quinlan-Ashford is the chef and owner of LQJ Events in Yonkers, New York.
Peter Lemos is the chef de cuisine at L & E Oyster Bar in Los Angeles, California.
Loaded Baked Potato
Chef Patti - Seared Lamb Riblets with Chard & Herb Salad
Chef Jason - Lamb Ribs with Cherry Moonshine Cream Sauce
Chef Cass - Oven-Roasted Lamb with Chard & Potato Hash
Chef Peter - Lamb Ribs with Pickled Chard Ribs
Chef Jason Netro was chopped after the Appetizer round.
The judges explained that too many elements of his dish were missing from some of the plates.
Emu Fan Fillet
Chef Cass - Moonshine & Mustard Marinated Emu with Ragoût
Chef Peter - Marinated Emu Fillet with Grilled Romaine and Vinaigrette
Chef Patti - Emu Two Ways with Coconut Moonshine Apple Sauce
Chef Cass Quinlan-Ashford was chopped after the Entrée round.
The judges noted some inconsistencies in her plating.
Canned Cheddar Cheese
Wheat Biscuit Cereal
Chef Peter - Deconstructed Apple Crumble
Chef Patti - Cheese & Buttermilk Cold Cream with Apricot Jam Puff Pastry
Chef Peter Lemos was chopped after the Dessert round.
The judges cited that there was too much fat in his Appetizer; that he improperly cooked his meat in the Entrée; and the apple was not cooked well in his Dessert.
Chef Patti Peck won the $10,000 prize.