Emily Sims is the executive chef at Ici in New York, New York.
Chef Sims was eliminated after the Appetizer round.
Jonathan Doar is the sous chef at Fishtail by David Burke in New York, New York.
Chef Doar was eliminated after the Entrée round.
Stephen Hartigan is a private chef with The Field in Bridgeport, Connecticut.
Chef Hartigan was eliminated after the Dessert round.
Olivier Desaintmartin is the chef and restaurateur of Caribou Café in Philadelphia, Pennsylvania.
Chef Desaintmartin won the $10,000 prize.