Emily Sims is the executive chef at Ici in New York, New York.
Chef Sims was eliminated after the Appetizer round.
Jonathan Doar is a sous chef at Fishtail by David Burke in New York, New York.
Chef Doar was eliminated after the Entrée round.
Stephen Hartigan is a private chef at The Field in Bridgeport, Connecticut.
Chef Hartigan was eliminated after the Dessert round.
Olivier Desaintmartin is a chef and restaurateur at Caribou Café in Philadelphia, Pennsylvania.
Chef Desaintmartin won the $10,000 prize.