Guillaume Thivet is the executive chef at Bouley Bakery & Market in New York, New York.
Melissa Rebholz is the executive chef at Garden of Eve Organic Farm in Long Island, New York.
Joshua Stokes is a private chef with Grill a Chef in New York, New York.
Adam Sternberg is the executive chef at 36 Main in New Paltz, New York.
Crème de Menthe
Chef Guillaume - Salmon Salad with Crème de Menthe Chutney
Chef Melissa - Salmon Loaf with Crème de Menthe Salad
Chef Joshua - Citrus Salmon Salad with Candied Walnuts
Chef Adam - Salmon Tower with Raw Cherry Salsa
Chef Melissa Rebholz was chopped after the Appetizer round.
The judges cited that her execution and presentation were lacking.
Lamb Top Round
Chef Joshua - Seared Lamb with Stilton Gratin
Chef Adam - Stilton Crusted Lamb with Edamame Purée
Chef Guillaume - Lamb Tagine with Yogurt Stilton Edamame
Chef Adam Sternberg was chopped after the Entrée round.
The judges thought his dish suffered from excess ingredients.
Chef Guillaume - Amaranth Risotto with Candied Kiwi
Chef Joshua - Buttermilk Custard with Apple Brulée
Chef Guillaume Thivet was chopped after the Dessert round.
The judges noted that his Appetizer seemed to be missing a component and the lamb in his Entrée poorly executed.
Chef Joshua Stokes won the $10,000 prize.