Melissa Rebholz is an executive chef, Garden of Eve Organic Farm, Long Island, New York.
Chef Rebholz was eliminated after the Appetizer round.
Adam Sternberg is an executive chef at 36 Main in New Paltz, New York.
Chef Sternberg was eliminated after the Entrée round.
Guillaume Thivet is an executive chef at Bouley Bakery & Market in New York City, New York.
Chef Thivet was eliminated after the Dessert round.
Joshua Stokes is a private chef with Grill a Chef in New York City, New York.
Chef Stokes won the $10,000 prize.