Chopped

Season 4 Episode 11

Green Apps and Lamb

0
Aired Tuesday 10:00 PM Jun 29, 2010 on Food Network

Episode Recap

Guillaume Thivet is the executive chef at Bouley Bakery & Market in New York, New York.
Melissa Rebholz is the executive chef at Garden of Eve Organic Farm in Long Island, New York.
Joshua Stokes is a private chef with Grill a Chef in New York, New York.
Adam Sternberg is the executive chef at 36 Main in New Paltz, New York.
*****
Appetizer Baskets:
Rainier Cherries
Walnuts
Crème de Menthe
Canned Salmon
Appetizers:
Chef Guillaume - Salmon Salad with Crème de Menthe Chutney
Chef Melissa - Salmon Loaf with Crème de Menthe Salad
Chef Joshua - Citrus Salmon Salad with Candied Walnuts
Chef Adam - Salmon Tower with Raw Cherry Salsa
*****
Chef Melissa Rebholz was chopped after the Appetizer round.
The judges cited that her execution and presentation were lacking.
*****
Entrée Baskets:
Lamb Top Round
Golden Raisins
Stilton Cheese
Edamame
Entrées:
Chef Joshua - Seared Lamb with Stilton Gratin
Chef Adam - Stilton Crusted Lamb with Edamame Purée
Chef Guillaume - Lamb Tagine with Yogurt Stilton Edamame
*****
Chef Adam Sternberg was chopped after the Entrée round.
The judges thought his dish suffered from excess ingredients.
*****
Dessert Baskets:
Buttermilk
Braeburn Apples
Kiwis
Amaranth Grain
Desserts:
Chef Guillaume - Amaranth Risotto with Candied Kiwi
Chef Joshua - Buttermilk Custard with Apple Brulée
*****
Chef Guillaume Thivet was chopped after the Dessert round.
The judges noted that his Appetizer seemed to be missing a component and the lamb in his Entrée poorly executed.
*****
Chef Joshua Stokes won the $10,000 prize.

More
Less
Today
2:00am
FOOD
10:00pm
FOOD
11:00pm
FOOD
Tuesday
1:00am
FOOD
2:00am
FOOD
2:00pm
FOOD
3:00pm
FOOD
5:00pm
FOOD
6:00pm
FOOD
9:00pm
FOOD
10:00pm
FOOD
11:00pm
FOOD
12:00am
FOOD
Wednesday
1:00am
FOOD
2:00am
FOOD