Chad Ward is a competitive barbecue champion at Whiskey Bent BBQ in Lakeland, Florida.
Kent Rollins is the cook and owner of the Red River Ranch Chuck Wagon in Byers, Texas.
Corinne Trang is a chef and educator in Westport, Connecticut.
Rick Browne is a chef and author in Seattle, Washington.
Chef Rick - Dinosaur Rib with Grilled Watermelon
Chef Corinne - Asian Beef with Fennel Salad
Chef Kent - Grilled Rib with Speculoos Sauce and Fennel Salad
Chef Chad - Beef Rib on the Bone with Fruit Salad
Chef Chad Ward was chopped after the Appetizer round.
The judges noted that the ribs he served were raw.
Strawberry Fruit Leather
Chef Corinne - Pork Lettuce Wrap with Clam and Beans
Chef Kent - Strawberry Glazed Pork with Clam Slaw
Chef Rick - "East/West" Surf and Turf with Beans and Apples
Chef Corinne Trang was chopped after the Entrée round.
The judges thought both the pork and the clams on her plate were undercooked.
Chef Kent - "Cowboy" Banana Split with Mango Salsa
Chef Rick - Mango Plantain Chocolate Parfait
Chef Rick Browne was chopped after the Dessert round.
The judges explained that the ribs in his Appetizer were undercooked and that his Entrée did not come together.
Chef Kent Rollins won this round and advanced to the Grill Masters Tournament finale.