Chopped

Season 12 Episode 14

Grill Masters: Part IV

0
Aired Tuesday 10:00 PM Aug 12, 2012 on Food Network

Episode Recap

Chad Ward is a competitive barbecue champion at Whiskey Bent BBQ in Lakeland, Florida.
Kent Rollins is the cook and owner of the Red River Ranch Chuck Wagon in Byers, Texas.
Corinne Trang is a chef and educator in Westport, Connecticut.
Rick Browne is a chef and author in Seattle, Washington.
*****
Appetizer Baskets:
Short Ribs
Watermelon
Speculoos
Fennel
Appetizers:
Chef Rick - Dinosaur Rib with Grilled Watermelon 
Chef Corinne - Asian Beef with Fennel Salad
Chef Kent - Grilled Rib with Speculoos Sauce and Fennel Salad
Chef Chad - Beef Rib on the Bone with Fruit Salad
*****
Chef Chad Ward was chopped after the Appetizer round. 
The judges noted that the ribs he served were raw.
*****
Entrée Baskets:
Pork Butt
Baked Beans
Clams
Strawberry Fruit Leather 
Entrées:
Chef Corinne - Pork Lettuce Wrap with Clam and Beans
Chef Kent - Strawberry Glazed Pork with Clam Slaw
Chef Rick - "East/West" Surf and Turf with Beans and Apples
*****
Chef Corinne Trang was chopped after the Entrée round. 
The judges thought both the pork and the clams on her plate were undercooked.
*****
Dessert Baskets:
Tofu
Green Plantains
Maple-Bacon Ale
Mangos 
Desserts:
Chef Kent - "Cowboy" Banana Split with Mango Salsa
Chef Rick - Mango Plantain Chocolate Parfait
*****
Chef Rick Browne was chopped after the Dessert round. 
The judges explained that the ribs in his Appetizer were undercooked and that his Entrée did not come together.
*****
Chef Kent Rollins won this round and advanced to the Grill Masters Tournament finale.

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