Sean Brasel is the executive chef at Meat Market in Miami, Florida.
Chef Brasel was eliminated after the Appetizer round.
Melissa Cookston is a professional barbecue competitor from Nesbit, Mississippi.
Chef Cookston was eliminated after the Entrée round.
Richard Park is a chef and entrepreneur at Cat Heads BBQ in San Francisco, California.
Chef Park was eliminated after the Dessert round.
Jay Lippin is the executive chef at Southern Hospitality BBQ in New York, New York.
Chef Lippin won the $10,000 prize.