Jaquy Yngvason is a food stylist in New York, New York.
Chef Yngvason was eliminated after the Appetizer round.
Tara Thomas is the executive chef and owner of Traxx in Los Angeles, California.
Chef Thomas was eliminated after the Entrée round.
Guillermo Perez is the chef de cuisine at SushiSamba NYC Park in New York, New York.
Chef Perez was eliminated after the Dessert round.
Thomas McKenna is the sous chef at Jean-Georges in New York, New York.
Chef McKenna won the $10,000 prize.