At least try to disguise your disdain for chefs of color. i guess it wouldn't be reality tv if you didn't get rid of the darkies first. how about an episode of all black chefs. You would find a way for no one to win that show! The lady from "Worth Our Weight" got robbed in first round. Time for TVOne or BET to
Watched this episode with interest, as my Italian grandmother used to make a delicious appetizer with chicken gizzards, onions, and mushrooms. Saute them with garlic, salt and black pepper, and add tomato paste and some liquid--wine, chicken broth, water, whatever you want--to the mixture so it is the thick consistency similar to a greenbean casserole. Eat it by itself or on crusty Italian bread. I couldn't believe the one chef did not know to remove the gristley cartlidge between the two halves of the gizzard--I mean, come on, even if you aren't a chef, isn't it obviously that junk isn't going to cook up and be edible?
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