Season 13 Episode 9

Happy Turkey Gizzards Day!

Aired Sunday 9:00 PM Nov 13, 2012 on Food Network

Episode Fan Reviews (3)

out of 10
6 votes
  • Good Gizzards!

    Watched this episode with interest, as my Italian grandmother used to make a delicious appetizer with chicken gizzards, onions, and mushrooms. Saute them with garlic, salt and black pepper, and add tomato paste and some liquid--wine, chicken broth, water, whatever you want--to the mixture so it is the thick consistency similar to a greenbean casserole. Eat it by itself or on crusty Italian bread. I couldn't believe the one chef did not know to remove the gristley cartlidge between the two halves of the gizzard--I mean, come on, even if you aren't a chef, isn't it obviously that junk isn't going to cook up and be edible?
  • Dumb Judges

    This is the most prejudice, nic-picking, unfair judges on this show out of all the cooking shows.
  • blatant discrimination against blacks

    At least try to disguise your disdain for chefs of color. i guess it wouldn't be reality tv if you didn't get rid of the darkies first. how about an episode of all black chefs. You would find a way for no one to win that show! The lady from "Worth Our Weight" got robbed in first round. Time for TVOne or BET to

    start a similar show.