Chopped

Season 13 Episode 9

Happy Turkey Gizzards Day!

2
Aired Tuesday 10:00 PM Nov 13, 2012 on Food Network
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Episode Fan Reviews (4)

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6.4
out of 10
Average
7 votes
  • Good Gizzards!

    8.5
    Watched this episode with interest, as my Italian grandmother used to make a delicious appetizer with chicken gizzards, onions, and mushrooms. Saute them with garlic, salt and black pepper, and add tomato paste and some liquid--wine, chicken broth, water, whatever you want--to the mixture so it is the thick consistency similar to a greenbean casserole. Eat it by itself or on crusty Italian bread. I couldn't believe the one chef did not know to remove the gristley cartlidge between the two halves of the gizzard--I mean, come on, even if you aren't a chef, isn't it obviously that junk isn't going to cook up and be edible?
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