John Ramirez is an executive sous chef at Castle on the Hudson in Tarrytown, New York.
Chef Ramirez was eliminated after the Appetizer round.
Remy Ayesh is a culinary instructor at the French Culinary Institute in New York, New York.
Chef Ayesh was eliminated after the Entrée round.
Judson Branch is the senior sous chef at the Marriott Downtown Philadelphia in Philadelphia, Pennsylvania.
Chef Branch was eliminated after the Dessert round.
Justin Burdett is the chef de cuisine at Miller Union in Atlanta, Georgia.
Chef Burdett won the $10,000 prize.