Wilhelmina Bell is the executive chef at Children's Village and the program coordinator of C-CAP in Philadelphia, Pennsylvania.
Chef Bell was eliminated after the Appetizer round.
Pedro Rodriguez is the head chef with the New York City Rescue Mission in New York, New York.
Chef Rodriguez was eliminated after the Entrée round.
Nicki Bogie is a culinary instructor with The Fresh Air Fund in Fishkill, New York.
Chef Bogie was eliminated after the Dessert round.
Derek Walker is the executive chef at Bread and Roses Café in Venice, California.
Chef Walker won the $10,000 prize.