Season 1 Episode 11

Jumbo Shrimp, Pepperoncini, Cereal

Aired Tuesday 10:00 PM Mar 24, 2009 on Food Network

Episode Recap

Michael Giletto is the executive chef at Cherry Valley Country Club in Skillman, New Jersey.
Alina Eisenhauer is the pastry chef at Sweet in Woodstock, Connecticut.
Jackie Lee is a private chef in New York, New York.
Todd Miller is the executive chef at STK in New York, New York.
Appetizer Baskets:
Peanut Butter
Granny Smith Apples
Jumbo Shrimp
Chef Michael - Butter Poached Shrimp with Thai Peanut Butter Drizzle.
Chef Alina - Sautéed Shrimp with Apple Cabbage Slaw 
Chef Jackie - Prawns with Apple Ginger Chutney and Rustic Slaw
Chef Todd - Poached Prawns with Green Apple Salad
Chef Alina Eisenhauer was chopped after the Appetizer round.
The judges found the dish a bit too heavy and too sweet. 
Entrée Baskets:
Fingerling Potatoes
Chef Jackie - Kielbasa Mixed Grill with Pepperoncini Sauté
Chef Todd - Kielbasa Sandwich with Fingerling Potato Salad
Chef Michael - Sage & Tarragon Gnocchi with Kielbasa Lardon
Chef Todd Miller was chopped after the Entrée round.
The judges did not find that his dish fit as an Entrée.
Dessert Baskets:
Marshmallow Spread
Chocolate Puff Cereal
Semi-Sweet Chocolate Chips
Dried Strawberries 
Chef Michael - Cinnamon Cayenne Brownie
Chef Jackie - Marshmallow and Ricotta Cheese Crêpe
Chef Michael Giletto was chopped after the Dessert round.
The judges simply noted that his Dessert was not as good as his competitor's.
Chef Jackie Lee won the $10,000 prize.