Michael Giletto is the executive chef at Cherry Valley Country Club in Skillman, New Jersey.
Alina Eisenhauer is the pastry chef at Sweet in Woodstock, Connecticut.
Jackie Lee is a private chef in New York, New York.
Todd Miller is the executive chef at STK in New York, New York.
Granny Smith Apples
Chef Michael - Butter Poached Shrimp with Thai Peanut Butter Drizzle.
Chef Alina - Sautéed Shrimp with Apple Cabbage Slaw
Chef Jackie - Prawns with Apple Ginger Chutney and Rustic Slaw
Chef Todd - Poached Prawns with Green Apple Salad
Chef Alina Eisenhauer was chopped after the Appetizer round.
The judges found the dish a bit too heavy and too sweet.
Chef Jackie - Kielbasa Mixed Grill with Pepperoncini Sauté
Chef Todd - Kielbasa Sandwich with Fingerling Potato Salad
Chef Michael - Sage & Tarragon Gnocchi with Kielbasa Lardon
Chef Todd Miller was chopped after the Entrée round.
The judges did not find that his dish fit as an Entrée.
Chocolate Puff Cereal
Semi-Sweet Chocolate Chips
Chef Michael - Cinnamon Cayenne Brownie
Chef Jackie - Marshmallow and Ricotta Cheese Crêpe
Chef Michael Giletto was chopped after the Dessert round.
The judges simply noted that his Dessert was not as good as his competitor's.
Chef Jackie Lee won the $10,000 prize.