Anne Churchill is a caterer and tour chef in New Orleans, Louisiana.
Chef Churchill was eliminated after the Appetizer round.
Stephan Bogardus is the chef de cuisine at The North Fork Table & Inn in Southold, New York.
Chef Bogardus was eliminated after the Entrée round.
Jamie Adams is the executive chef at Veni Vidi Vici in Atlanta, Georgia.
Chef Adams was eliminated after the Dessert round.
Steve Benjamin is the executive chef at L'Atelier de Joël Robuchon in Las Vegas, Nevada.
Chef Benjamin won the $10,000 prize.